Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 63
チョレギサラダ(by 七五郎)
(by 七五郎)
タン塩(by 七五郎)
サムギョプサル・セット(by 七五郎)
ホルモン5種(by 七五郎)
(by 七五郎)
ユッケ(by 七五郎)
帆立・・・大粒4個のはずが・・・(by 七五郎)
チャンジャ(by 七五郎)
焼き海苔(by 七五郎)
(by 七五郎)
(by 七五郎)
冷麺(by 七五郎)
仙台黒毛和牛厚切りタン塩・特選和牛塩ハラミ...(by 蝶々)
特選和牛上カルビ(by 蝶々)
特選和牛塩ハラミ(by 蝶々)
仙台黒毛和牛厚切りタン塩(by 蝶々)
プリップリのホルモン(by 蝶々)
ホルモン4種盛り合せ(上ミノ、ホルモン、コ...(by 蝶々)
焼きあがるのが待ち遠しい^^(by 蝶々)
仙台黒毛和牛メガ炙り寿司(by 蝶々)
仙台黒毛和牛メガ炙り寿司(by 蝶々)
牛刺し3種盛り合せ(レバ刺し、ユッケ、セン...(by 蝶々)
エビ、ホタテ焼き(by 蝶々)
冷麺(by 蝶々)
冷麺(by 蝶々)
冷麺(by 蝶々)
キムチ(by 蝶々)
自家製キムチ盛り合せ(by 蝶々)
自家製ナムル盛り合わせ(by 蝶々)
チョレギサラダ(by 蝶々)
バニラアイス(by 蝶々)
(by 紺青の海(4))
(by 紺青の海(4))
(by 紺青の海(4))
(by 紺青の海(4))
(by 紺青の海(4))
(by えみりんぺろ)
(by えみりんぺろ)
(by えみりんぺろ)
(by えみりんぺろ)
上カルビ(by fatimat)
上カルビ(by fatimat)
上タン塩(by fatimat)
上タン塩(by fatimat)
ホルモン2種(by fatimat)
ホルモン(by fatimat)
チヂミ(by fatimat)
和牛炙り寿司 (by fatimat)
チョレギサラダ(by fatimat)
キムチ、ナムル(by fatimat)
上ロース(by fatimat)
ユッケジャンスープ(by fatimat)
冷麺(by fatimat)
デザート(by fatimat)
%E3%83%A9%E3%83%B3%E3...(by おにりえ)
(by おにりえ)
(by towaji)
(by towaji)
(by towaji)
Restaurant name |
Kan ya(Kan ya)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Korean cuisine |
Phone number (for reservation and inquiry) |
03-3248-1376 |
Reservation Availability | |
Address |
東京都中央区銀座3-9-4 草野ビル B1F |
Transportation |
地下鉄銀座駅A12番出口から 徒歩5分 277 meters from Ginza Itchome. |
Opening hours | |
Budget(Aggregate of reviews) |
¥8,000~¥9,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Space/facilities |
Sports TV |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |