FAQ

L'Echanson

(L'Echanson)
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Last updated : 2017/06/29

Cuisine Menu

The Echanson Bistrot

Today's Dinner Menu DINNER MENU

Appetizers, main dishes

JPY 3,100

Starter + Main Dish

Appetizer, main dish, dessert

JPY 3,600

Starter + Main Dish + Dessert

STARTERS

Fugu carpaccio with tomato and paprika jelly

JPY 1,400

Fugu carpaccio with tomato and red pepper jelly Fugu carpaccio on a gelee tomate jelly

Scallop and crab meat mousse with lemon dressing

JPY 1,400

Scallop and crab mousse with lemon vinegar St. Jacques mousse and crab with citron vinegar

Seasonal terrine in the style of a l'échanson, served with a bouquet of salad

JPY 1,400

Seasonal terrine with its salad bouquet Seasonal terrine and its salad bouquet

Escargot fricassee Provencal curry flavour

JPY 1,400

Provencal snail fricassee with sweet curry Provencal escargot fricassee with curry doux

Today's Gazpacho

JPY 1,400

Today's Gaspacho Gaspacho the marche

seasonal soup

JPY 1,400

Seasonal soup Soup de saison

Today's Special

JPY 1,400

Depending on the market, a supplement may apply Entree du marche

MAIN DISHES

fish dishes

FISH ENTRE LES POISSONS

Fisherman-style seasonal fish

JPY 2,300

Fisherman's special appetizer

* Fisherman's style seasonal fish with half a lobster (additional 900 yen for set)

JPY 3,200

*Fisherman's special with a half-lobster (a supplement of ¥900 applies) *Assiette du pecheur with his demi-homard

*Today's fish dish (additional 300 yen for set menu)

JPY 2,600

*The Fish of the Day (*a supplement of ¥300 applies) *Poisson du jour

Vegetarian

VEGETARIAN VEGETARIEN

Warm vegetable plate

JPY 2,300

Seasonal vegetarian special seasonal vegetable dishes

The Echanson2 Bistrot

Today's Dinner Menu 2 DINNER MENU2

2 types of appetizer, main dish, dessert

JPY 5,000

2 Starters + Main Dish + Dessert

Appetizer, main fish dish, main Meat Dishes, dessert

JPY 5,900

Starter + Fish Entree + Meat Entree + Dessert

Meat Dishes

MEAT ENTRE LES VIANDES

* Matsuo Katsuma Farm beef pavé with yuzu pepper aroma

JPY 3,200

(An additional 900 yen will be charged for the set.) *Masterpiece of Japanese beef from Matsuo Katsuma farm with Yuzu pepper (*a supplement of ¥900 applies) *Japanese beef from Matsuo Katsuma farm with Yuzu pepper

7-hour braised beef cheek with homemade red wine sauce

JPY 2,300

7-hour braised tender beef with homemade red wine sauce Joue de béuf braise de 7 heures au vin rouge

Smoked confit chicken thigh on the bone Provencal style

JPY 2,300

Farm-made chicken leg confit and smoked with provencal flavour Freshly baked pork custard and spices with our provencal treats

Couscous Lechanson style with lamb wrapped in a brick

JPY 2,300

Cooked Echanson with crispy lamb Cooked Echanson with croustillant of arugula

Today's main dish

JPY 2,300

(Additional charges may apply depending on availability) *Today’s special (*Depending on the market, a supplement may apply) *Plat du marche

dessert

DESSERTS LES DESSERTS

assorted cheese

JPY 1,300

(For sets, an additional 300 yen will be charged) *Selection of French cheese (a supplement of ¥300 applies) *Selection of fromages raffines

Nougat glacé with fruit confit

JPY 1,000

Iced nougat with candied fruit Nougat glace with fruit confits

Marquise chocolate with cherry sauce

JPY 1,000

Marquise au chocolate with a cherry sauce Marquise au chocolate sauce cerise

rum flavored baba

JPY 1,300

(For a set, an additional 300 yen will be charged) *Baba au Rhum (*a supplement of ¥300 applies) *Baba au Rhum

Fondant Chocolat

JPY 1,000

Chocolate "fondant" Fondant au chocolate

Sherbet and fruit platter

JPY 1,000

Selection of sherbet & fresh fruits Assortment of sorbets and fresh fruits

Today's dessert

JPY 1,000

Dessert of the day Dessert of the moment

Restaurant information

Details

Restaurant name
L'Echanson(L'Echanson)
Categories Buffet style
Phone number (for reservation and inquiry)

03-4335-1111

Reservation Availability

Reservations available

Address

東京都中央区銀座2-9-4 メルキュールホテル銀座東京 2F

Transportation

Subway Ginza Line Ginza Station Exit A13 4-minute walk Subway Yurakucho Line Ginza 1-chome Station Exit 11 1-minute walk Toei Asakusa Line Higashi-Ginza Station 3-minute walk

209 meters from Ginza Itchome.

Opening hours
  • Mon

    • 06:30 - 10:00
  • Tue

    • 06:30 - 10:00
  • Wed

    • 06:30 - 10:00
  • Thu

    • 06:30 - 10:00
  • Fri

    • 06:30 - 10:00
  • Sat

    • 06:30 - 10:30
  • Sun

    • 06:30 - 10:30
  • Public Holiday
    • 06:30 - 10:30

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Seats/facilities

Number of seats

64 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

In hotel restaurant

Service

Sommelier

Remarks

*Only breakfast buffet is available.