Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanryuu Anfan
(韓流 安歡)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Kanryuu Anfan（Kanryuu Anfan）
|
|---|---|
| Categories | Korean cuisine、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
03-5568-4189 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座6-4-8 ニューギンザビル３号館 ２Ｆ |
| Transportation |
Subway Ginza Station C2/C3 Exit 3-minute walk JR Yurakucho Station Ginza Exit 6-minute walk JR Shinbashi Station Ginza Exit 8-minute walk 261 meters from Ginza. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
The legendary "Imari beef premium Yakiniku (Grilled meat)" and creative Korean Cuisine with a French cuisine touch and a wide range of wines
Hanryu Anhwan is a Korean restaurant located 3 minutes from Ginza Station. It is a rare opportunity to enjoy innovative cuisine at a Yakiniku (Grilled meat) or Korean Cuisine restaurant, where a chef
...with a background in French cuisine cuisine, a bartender from a famous hotel, and a chef with a background in Korean Cuisine have collaborated. They use carefully selected ingredients such as "Imari beef from Saga Prefecture" and "marbled wagyu beef tail". In addition, the large selection of wine bottles neatly lined up at the entrance creates an even more stylish and mature atmosphere. It is the kind of restaurant you'll want to tell everyone about.