Official information
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オープン直後に、常連と思われる方々が次々と。。。(by mgmfan)
Restaurant name |
Ginza Reiji(Ginza Reiji)
|
---|---|
Categories | Italian、Dining bar |
Phone number (for reservation and inquiry) |
03-3538-3338 |
Reservation Availability |
Reservations available
貸切時応相談 |
Address |
東京都中央区銀座1-4-8 銀座ビックウエストビル 7F |
Transportation |
3-minute walk from JR Yurakucho Station / 3-minute walk from Yurakucho Station on the Yurakucho Subway Line / 1-minute walk from Ginza 1-chome Station on the Yurakucho Subway Line 86 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
サービス料500円(抜)(ガーリックトースト、ミネラルウォーターサービス) |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
PR for restaurants |
◇1 minute walk from Ginza 1-Chome Station◇A long-established Italian restaurant with 36 years of history, serving "a little different" Italian food
This is a long-established Italian restaurant that has been in business for 36 years and is also a favorite supplier of in-flight meals for international private jets. Its practical dishes are loved b
...y everyone, setting it apart from modern cuisine that focuses on appearance. The popular dish is Gorgonzola and Bread Gratin, a masterpiece that was even featured in the magazine "dancyu." In addition, be sure to try the extremely hard-to-find cheese from Yoshida Farm in Okayama Prefecture, who is hailed as "Japan's No. 1 Cheese Craftsman" in "Jonetsu Tairiku" and other publications. Enjoy a different kind of Italian food!