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揚げ物(アスパラ・松茸)(by うどんが主食)
鱧の南蛮焼(by うどんが主食)
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岩手(by うどんが主食)
花山椒のしゃぶしゃぶ(by うどんが主食)
鱧に星鰈(by うどんが主食)
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花山椒としゃぶしゃぶ(by うどんが主食)
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稚鮎の塩焼き(by うどんが主食)
新筍・若芽・わらびの天ぷらの炊き合わせ(by うどんが主食)
白魚・海老芋・たらの芽・こしあぶらの天ぷら...(by うどんが主食)
必殺!はらすご飯(by うどんが主食)
お椀(あいなめと海老真丈)(by うどんが主食)
必殺2!ちりめん山椒ご飯(by うどんが主食)
根芋の吉野煮(by うどんが主食)
鯛の胡麻和えの飯蒸し(by うどんが主食)
うすい豆(by うどんが主食)
根三つ葉と浜防風の胡麻和え(by うどんが主食)
淡路の鯛に中トロ(by うどんが主食)
お茶漬けに・・・(by うどんが主食)
鯛の白子(by うどんが主食)
お造り(by うどんが主食)
鯛の皮(by うどんが主食)
茄子の辛子漬け(by うどんが主食)
(by うどんが主食)
わらび餅(by うどんが主食)
蛍烏賊の沖漬け(by うどんが主食)
海鼠に海鼠腸(by うどんが主食)
唐墨(by うどんが主食)
鯛子(by うどんが主食)
鮎の子供(by うどんが主食)
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(by nokuru)
(by nokuru)
(by nokuru)
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Restaurant name |
Iyuki(Iyuki)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations Only |
Address |
東京都中央区 |
Transportation |
1 minute walk from Exit 4 of Higashi-Ginza Station |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥60,000~¥79,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Number of seats |
7 Seats |
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Private dining rooms |
OK For 4 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
This occasion is recommended by many people. |
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Remarks |
Referral system |