Menu : EMU

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[About main dish selection] We ask that up to 4 people decide on the menu for the day. If it is longer than that, we apologize for the inconvenience, but we ask that you contact us before your visit.

Japanese Black Beef Steak Course 13,200 yen Amuse-bouche. Today's amuse-bouche: Marinated Tasmanian salmon millefeuille with bavarois, turnip sauce. Timbales of bonito and couscous in cold soup with fresh glacée. Boiled steak 180g Japanese Black Beef sirloin Steak or Boiled Steak 120g Japanese Black Beef fillet steak Salad of various vegetables Chef's recommended dessert Tea and sweets after the meal. [Regarding main dish selection] We ask that you decide on the menu on the day up to four people. If you need more than that, please contact us before coming to the store.

Grand Chef (¥12,000) Amuse: Today's amuse Hors d'oeuvre: Scallop charlotte Stuffed crab tartare with anise-flavored cream Hors d'oeuvre: Cod milt meuniere Soup: Consomme doubre Fish: Today's fresh fish dish Meat: Domestic duck breast Roast sauce, Fruit Rouge Dessert: Warm apple chetrudel, caramel Ice cream Homemade bread Coffee Petit fours [About main dish selection] We ask that up to 4 people choose their main dish on the day. If it is longer than that, we apologize for the inconvenience, but please contact us before your visit.

Emu 11,000 yen Amuse- bouche. Today's amuse-bouche Salmon coulibiak HOROHORO roule in homard cream sauce. Burdock root soup and deep-fried spiny lobster wrapped in kadaif. Today's fresh fish dish - Please choose your main dish - Roasted duck breast from Kyoto, prepared to order today Or Filet mignon émince with porto sauce. Chef's recommended dessert After-meal tea and sweets Café and petits fours. Option Consommé soup + ￥1,320 - Choose your main dish - Japanese Black Beef Sirloin Steak (100g) + 2,750 yen Japanese Black Beef Fillet Steak (100g) + 4,400 yen Yamagata Beef Sirloin Steak (100g) + 3,300 yen Yamagata Beef Fillet Steak (100g) + 6,050 yen [About the selection of the main dish] We ask that you decide on the main dish on the day for up to four people. If there are more than four people, please contact us before coming to the restaurant.

Exalan 8,800 yen Amuse-bouche. Today's fresh fish marinated in gelée. Gobo and langoust soup with deep-fried spiny lobster wrapped in kadaif. Today's fresh fish dish - Please choose your main dish - Filet mignon with port sauce. Or Roast lamb on the bone with rape blossoms. Kirsch-flavored mousse glacé and strawberry soup After-meal tea and sweets Café and fours snacks. Option: Consommé soup + ￥1,320 ~Selectable main menu~ Kuroge Wagyu beef sirloin Steak (100g) + 2750 yen Kuroge Wagyu beef fillet Steak (100g) + 4400 yen Yamagata beef sirloin Steak (100g) + 3300 yen Yamagata beef fillet Steak (100g) + 6050 yen [About main dish selection] We ask that you decide on the main dish on the day for up to 4 people. If there are more than 4 people, please contact us before coming to the restaurant.

[Please make a reservation for the whole cake by 3:00 pm the day before] Special whole cake and sparkling toast Menu is an example Amuse Today's amuse Hors d'oeuvre Today's hors d'oeuvre Soup Seasonal potage Fish dish Today's fish dish Meat Dishes Today Meat Dishes dessert Special whole cake Petit fours Coffee Homemade bread *Special whole cake and sparkling toast included *Anniversary/Birthday whole cake reservations must be made by 3:00 pm the day before. After that, we will prepare an anniversary dessert. At that time, if the purpose of use is `` Other'' or if there is no request for a message on the plate, we will not be able to prepare a message plate and will prepare a regular dessert.

Plaisir 5,500 yen Amuse-bouche. Today's amuse-bouche: Marinated Tasmanian salmon millefeuille with bavarois, turnip sauce. Timbales of bonito and couscous in a cold soup with fresh onions. Today's fresh fish dish - Please choose your main dish - Roasted duck breast in red wine sauce or Milieu de pork filet in xerès vinaigrette sauce. Yonezawa pork loin cooked at low temperature in sherry vinegar sauce. Strawberry Cream Puffs puffs. After-meal tea and sweets Option Consommé soup + 1,320 yen ~Selectable main menu~ Kuroge Wagyu beef sirloin Steak (100g) + 2,750 yen Kuroge Wagyu beef fillet Steak (100g) + 4,400 yen Yamagata beef sirloin Steak (100g) + 3,300 yen Yamagata beef fillet Steak (100g) + 6,050 yen [About main dish selection] We ask that you decide on your main dish on the day for up to four people. If there are more than four people, please contact us before coming to the restaurant.

Favori \3,850 Confit de saumon aux fèves. Tasmanian salmon confit with the aroma of broad beans or Timbale de KATSUO marine en soupe a l ognon nouveau. Confit de marinated bonito and couscous tambal with new onion soup ~Please choose your main dish~ Poisson du jour. Today's fresh fish dish Steak haché sauce choix. [demi-glace crème champignons sauce madère] 黒毛和牛入Hamburg [デミglace sauce mushroom cream sauce マデラ酒源] Ragoût de Bœuf. Japanese Black Beef Stew + ¥880 Steak haché et Ragoût de boeuf. Hamburg and platter of beef stew + ¥550 Blanc-manger à l òrange et soupe de thé au lait. Orange Bramange Tea Soup Café et petit four. After-dinner tea and tea sweets Option Consomme soup + ¥ 1320 ~ Main menu to choose from ~ Japanese black beef sirloin Steak (100g)+¥2750Japanese black beef fillet Steak (100g)+¥4400 Yamagata beef sirloin Steak (100g)+¥3300Yamagata beef fillet Steak (100g)+¥6050 【 About the selection of the main dish] We ask that you decide the menu on the day for up to 4 people. If it is more than that, we apologize for the inconvenience, but please contact us before coming to the store.

*Menu contents may change depending on purchasing status, etc. *Cancellation fee will be 100% of the meal cost from 3 days in advance. *Images on the page are for illustration purposes only. Please note that the actual product may differ from the actual product. For reservations, please call. Call 03-5568-3300.