Menu : SONOKO CAFE

・An original mocktail supervised by beverage expert Takahiro Ezawa ・A dish inspired by a woman who shines from within and is full of energy ・The pleasant spiciness of “organic ginger apples and sudachi” and the sweetness of tropical fruits create an exquisite harmony Masu

・Original mocktail supervised by beverage expert Takahiro Ezawa ・A dish inspired by a glamorous and sophisticated woman who continues to pursue beauty ・A beautiful gradation from “plain drink clear” to “lemon cider” and rose petals create a luxurious Create a sensual space with

・Original mocktail supervised by beverage expert Takahiro Ezawa ・A dish inspired by adult women that brings calmness and healing ・“Made Drink Tsuki” and “Hojicha” that give you a relaxing time, with oriental spices of anise and cinnamon I invite you to the world of

We offer three types of smoothies: Orange & Pomegranate: Apple/Orange/Kiwi/Pomegranate/Yuzu Blueberry & Ginger: Pine/Orange/Grape/Blueberry/Raw Ginger/Lemon Juice Strawberry & Tomato: Strawberry/Banana/Tomato /mango/lemon juice

・Two types are available: ``Berry'' and ``Mango.'' ・``Whitey'' is a mixture of domestic skim milk powder and sugar, which is the source of glucose, and plum extract made from Kishu plums. A refreshing sour lactic acid flavored drink.

・Characteristic is the rich aroma of carefully roasted raw beans. ・The refreshing taste allows you to enjoy the lingering aftertaste after drinking it.

・Original Assam blend that takes advantage of Japan's mellow water quality ・Highly aromatic and clear, with a distinctive flavor and sweetness

・Uses tea leaves from Kawane, which is particularly famous among Shizuoka teas.

・A pilsner made with 100% domestic barley, allowing you to enjoy the strong and rich flavor of barley. ・Using domestic hops, it brings out a deep richness and refreshing bitterness that you won't get tired of drinking.

・Delicate aroma of white flowers with hints of almonds ・Dry and refreshing aftertaste ・Sparkling wine made in the Chablis region, located at the northernmost tip of Burgundy, France ・Grown using farming methods that are friendly to the natural environment Made using 100% Chardonnay and aged for 12 months using the same secondary fermentation in the bottle as Champagne. Thorough temperature control keeps the amount of sulfites used as antioxidants to a minimum.

・Naturally fermented and aged in stainless steel tanks, using 60% Sauvignon Blanc. ・Characterized by a refreshing fruit flavor and fresh aroma. ・The content of sulfites, which are used as antioxidants, is kept to an extremely low level. I'm here

・Naturally fermented and aged in stainless steel tanks, using 60% Sauvignon Blanc. ・Characterized by a refreshing fruit flavor and fresh aroma. ・The content of sulfites, which are used as antioxidants, is kept to an extremely low level. I'm here

・Made from grapes grown in the Saint-Emilion and Fronsac areas of the Bordeaux region, it is characterized by a dry, medium body. ・Grape varieties are Merlot, Carmenère, Malbec, and Petit Verdot. ・Fruity, round, and elegant. -Delicate red fruit scent with elegant spice aroma.

・Made from grapes grown in the Saint-Emilion and Fronsac areas of the Bordeaux region, it is characterized by a dry, medium body. ・Grape varieties are Merlot, Carmenère, Malbec, and Petit Verdot. ・Fruity, round, and elegant. -Delicate red fruit scent with elegant spice aroma.