Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kato Gyu Nikuten Ginza（Kato Gyu Nikuten Ginza）
|
|---|---|
| Categories | Steak、Hamburger Steak、Beef dishes |
| Phone number (for reservation and inquiry) |
03-5537-2220 |
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区銀座6-4-15 トニービル １Ｆ |
| Transportation |
3 minutes walk from Ginza Station C2 Exit 7 minutes walk from Yurakucho Station Ginza Exit 8 minutes walk from Shinbashi Station Ginza Exit 1st floor, Tony Building along Sukiya Street 266 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4012301008436 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料１0％ |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Limited to junior high school students and above who can enjoy a course meal by themselves. |
| Dress code |
There is no dress code for entering restaurant, so please feel free to use it. |
| Website |