Menu : Robata

Winery: Mars Hosaka Winery (Yamanashi Prefecture) Type: Koshu (dry) Secondary fermentation in the bottle, slightly low gas pressure (3.5 atm/L), unfiltered, slightly cloudy wine! A dry sparkling with a fruity taste, sharp and refreshing acidity, and yeasty flavor! You can enjoy it in 2 different ways using the cage!

Winery: Takahata Winery (Yamagata Prefecture) Type: Chardonnay (dry) Takahata Winery produces stable wine in Yamagata Prefecture, which has been attracting a lot of attention lately! The elegant fruit flavor gently envelops the soft sparkling taste, making it a refreshing drink that goes well with a variety of dishes!

Winery: Kuramubon Wine (Yamanashi Prefecture) Type: Koshu (medium dry) A young brewer who is currently attracting attention! Refreshing fruit flavors like kabosu, yuzu, quince, and summer mandarin orange. It has a slight bitterness as an accent, making it refreshing, slightly dry and fresh! Rough carbon dioxide brings out the fruit flavor even more!

Winery: Lumiere (Yamanashi Prefecture) Type: Koshu (dry) A maker of traditional Japanese wine that was used by the Imperial Household Agency. A dry sparkling wine that is wrapped in the refreshing aroma of Japanese citrus, produced by grapes grown in an environment close to nature! You can also enjoy fine bubbles due to secondary fermentation in the bottle!

Winery: Kizan Yoshu Kogyo (Yamanashi Prefecture) Type: Koshu (dry) A rare bottle with many fans, it will sell out quickly! Enjoy the champagne gold color with a rich fruit flavor, citrus aroma, and yeast aroma, and fine, long-lasting bubbles!

Winery: Marufuji Winery (Yamanashi Prefecture) Type: Chardonnay, Petit Verdot (dry) This authentic dry sparkling wine is aged for 4 months in oak barrels and then 18 months in the bottle, and has won numerous awards. A slightly darker yellow color with a complex intertwining of citrus aromas, tropical fruits, just the right amount of toast, and vanilla!

Winery: Ajimu Winery (Oita Prefecture) Type: Shokoji (slightly sweet) Secondary fermentation in the bottle using Shokoshi, an improved domestic variety. This bottle has fine foam, a glossy purple-tinged red color, and a scent reminiscent of black fruits such as cassis and blackberry.With creamy foam and a soft attack, this bottle has an excellent balance of astringency, sourness, and sweetness!

Winery: Katsunuma Jozo (Yamanashi Prefecture) Type: Koshu (dry) Scene: Before-After-Meal A bottle that was highly praised and appeared in Kami no Shizuku! You can enjoy the gentleness and delicacy of Koshu grapes, the refreshing taste, and the fine pearl-like bubbles that last forever! This is a wine that goes well with any dish! *Limited to 8,400 pieces

Winery: Chuo Winery (Yamanashi Prefecture) Type: Chardonnay, Sauvignon Blanc (dry) Scene: Before-dinner Aging for 3-5 years using the secondary method in the bottle. Using grapes from Misawa Farm, one of the best farms in Yamanashi, each bottle is hand-finished to bring out the creamy bubbles! This is a rare bottle that sells out immediately every year.

Decompressed barley shochu (pickled lemon peel) + Amami sugar cane sugar + lemon + soda

Vodka + homemade yuzu comfort + lemon + tonic water

Izu fresh wasabi + barley shochu + tonic water

Houou Mida Peach Sake + Kiyomi Tangor Directly Delivered from Ehime Mandarin Orange Juice + Lemon

Juro Yamada plum wine + Kawachi Bankan (Japanese grapefruit with reduced acidity)

Koshu dry white wine + kabosu from Oita prefecture + ginger ale

Kyoto Craft Gin + Lime + Tonic Water + Soda

A sweet and delicious sake with Houou Mita's ``Ginjoshu'' base, peach, and the texture of pureed fruit!

An exquisite cup where you can enjoy the rich plum flavor and sourness of sake made just for plum wine without any blending!

A dry Japanese rosé champagne made by secondary fermentation in the bottle of Junmaishu using red yeast!

The sake made in the fishing port town of Ishinomaki, Miyagi Prefecture is a refreshing and sharp drink that goes perfectly with seafood!

This is a popular alcoholic drink with a dry yet unobtrusive fruity aroma that is refreshing and easy to drink!

The ultimate meal-time sake with a refreshing and soft aroma, the concentrated flavor of rice, and the acid that holds it together perfectly neutralizes it!

The scent is gentle, yet beautiful and refreshing. It's a cup that has the flavor of rice but has just the right amount of sharpness!

Clean and refreshing! It's an adult drink with the freshness of citrus fruits and herbs, plus a bitter taste!

This is a unique Japanese sake with a clear flavor and a beautiful sweetness, created by a domaine limited to rice fields located above water veins!

The red color of ancient rice is similar to that of rosé wine. It has a refreshing taste with the sweet and sour taste of fruit wine and the flavor of rice!

Clear and sharp, it has an elegant taste with a beautiful curve from the time you put it in your mouth until it goes down your throat!

This is a shochu made with water and added to Bizen ware! It is characterized by its strength, which does not lose its flavor even if you break it!

A premium cup with a strong and delicate texture that makes you feel like you're drinking it! Mixed with hot water◎

It's a very unique cup that combines the floral taste of Tamakane with the taste of sweet potatoes! Soda◎

This is a gentle and refreshing shochu made from a small brewery using vacuum distillation!

This shochu has a good balance of light aroma, sweetness, and barley chocolate flavor!

Characterized by the original aroma and aroma of atmospherically distilled barley! It is a representative product that mainly distills wheat!

We use extremely stable grapes and brewing techniques to create consistent wines! Refreshing dry balance◎

Yamanashi young up-and-coming winery! A white wine that goes well with Japanese-style meal, characterized by bitter citrus fruits such as kabosu and yuzu!

We use extremely stable grapes and brewing techniques to create consistent wines! Refreshing dry balance◎

This is a delicate, gentle and loving piece created to go well with Japanese-style meal!

Yamanashi young up-and-coming winery! A white wine that goes well with Japanese-style meal, characterized by bitter citrus fruits such as kabosu and yuzu!

This wine won a gold medal at a wine competition and is a dry wine with rich fruit flavor, firm acidity, and bitterness!

This wine has a well-balanced refreshing citrus flavor and beautiful fruit flavors, and goes well with seafood!

Made from 100% Koshu wine and aged in oak barrels, this orange wine goes well with bittersweet dishes and charcoal grills!

Sauvignon Blanc with sufficient sugar content! Enjoy a bottle from one of Japan's leading natural wineries!

This is a complimenting wine with a gorgeous fruity aroma and simple taste, but with a complex flavor that comes from pressing!

It's the first in the industry to be soaked in oak chips for a month, giving it a smoky, nutty aroma that resembles whisky!

Orange wine that is fermented with the skin after destemming. This is a recommended item that uses the Koshu variety and is gentle yet powerful!

Representative wine that Shimane is proud of! Aged in barrels for 7 months, this is a very well-balanced bottle with a citrus herbal aroma, pleasant acidity, and a slight astringency!

It has an elegant taste with a hint of sweetness, fruit, and minerality, like a high-quality Alsatian wine!

It's a highly complete book with a wrap-around roundness and thickness, and a mix of refreshing acidic citrus fruit and nut scents!

This Chardonnay has power hidden in the grapes itself, and the acidity and fruit are smooth and gentle, and the fruitiness is always there!

Kikuka, a Kumamoto wine that has won awards in numerous competitions! Among them, we have now stocked barrel-aged Chardonnay, which is produced in a very small amount!

A rare piece served at the Emperor's Enthronement Ceremony Seiden no Gi dinner! The balance of lively acidity and subtle fruit flavor is ◎!

A combination of Bordeaux varieties and Japanese varieties, this bottle has a gentle acidity and fruit flavor that is perfect for Japanese dining!

A charming red wine with bright and smooth acidity, blended with Pinot aged for one year in French cuisine barrels!

This wine has a rich fruit flavor that reflects the cool climate of Zweigelt and has just the right amount of bitterness!

This is an elegant piece with the aroma of black fruits and smoky aromas such as coffee! Medium to full body!

Moderately medium-bodied, dry, soft from the fruit, lively acidity, and an elegant and smooth drinking experience!

It has a refreshing taste of cassis and mint, and a rich and solid body aged for 15 months in oak barrels!

The Syrah, which is produced only in good years, is a limited edition made in 2007 and 2014, and has a powerful and mature bitter taste!

The mellowness of French cuisine oak barrel is elegant and you won't believe it's a Japanese Merlot.This is a bottle you'll definitely want to try!

Orthodox and natural! A solid Bordeaux type! This is a wine that you can enjoy while drinking slowly after emptying the bottle!

It has a good balance of acid, tannins, and minerals, making it a satisfying Japanese Pinot Noir!

This wine has a lively taste that is different from Japanese wine, and a flavor derived from natural yeast fermentation that has a strong astringency even among Domaine Soga!

The second label of Cuvee Misawa Red has a concentrated aroma, clear outline of acidity, and rich and precise tannins!