Course details : YAMAGATA San-Dan-Delo(YAMAGATA San-Dan-Delo) - Ginza Itchome(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yamagata Italian Cuisine cuisine with the resonance of ingredients and original cuisine

YAMAGATA San-Dan-Delo

(ヤマガタ サンダンデロ)
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Set menu

Recommendations

Dinner [KAZE NO KAORI]8dishes

[Standard course with plenty of vegetables] Chef Okuda's specialty dishes and fresh vegetables from local producers. You can also enjoy our proud "Yuderon" pasta. At Yamagata Sandandero, we offer a wide variety of menus based on Italian cuisine, which is said to be an ingredient-based cuisine, using plenty of Yamagata Prefecture's finest ingredients and cooking methods that bring out the best in those ingredients. We will convey the wonders of Yamagata Prefecture through food. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 9,000(tax included)
The number of people
1 ~ 8
Accountable time
18:00~22:00

Most popular

Lunch [Pranzo A] 5 dishes in total, including a choice of meat or fish as a main course *Reservations can be made for two shifts [11:30 or 13:30]5dishes

[Standard lunch with a choice of main and “boiled” pasta] This is a recommended Italian Cuisine course where you can enjoy fresh vegetables from the producers, our proud "Yuderon" pasta, and a main dish. During lunch time at Yamagata Sandandero, which continues to serve seasonal products from Yamagata Prefecture in Ginza, Tokyo. You can simply enjoy delicious pasta from Boiledron, fresh vegetables from Yamagata Prefecture, and Al Kecciano's traditional Okuda-style Italian cuisine. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 4,900(tax included)
The number of people
1 ~ 8
Accountable time
11:30~15:00

Dinner [KAZE NO IRO]12dishes

[Enjoy the season. Recommended full course packed with the blessings of Yamagata Prefecture] This is a recommended course at Sandandero, where you can enjoy the luxury of Yamagata Prefecture's seasonal cuisine. In addition to Chef Okuda's specialties, we also offer dishes made with high-quality ingredients. Enjoy a full course full of seasonal flavors that can only be enjoyed at that moment. At Yamagata Sandandero, we offer a wide variety of menus based on Italian cuisine, which is said to be an ingredient-based cuisine, using plenty of Yamagata Prefecture's finest ingredients and cooking methods that bring out the best in those ingredients. We will convey the wonders of Yamagata Prefecture through food. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 13,000(tax included)
The number of people
1 ~ 8
Accountable time
18:00~22:00

Lunch [Choice of “boiled theory” pasta lunch] *Only available on weekdays. *Reservations can be made for two shifts [11:30 or 13:30]4dishes

[Weekdays only! "Boiled Theory" Pasta and Vegetable Lunch] This weekday-only L course allows you to casually enjoy your choice of ``boiled-on'' pasta and fresh vegetables from the producers. During lunch time at Yamagata Sandandero, which continues to serve seasonal products from Yamagata Prefecture in Ginza, Tokyo. You can simply enjoy delicious pasta from Boiledron, fresh vegetables from Yamagata Prefecture, and Al Kecciano's traditional Okuda-style Italian cuisine. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 2,500(tax included)
The number of people
1 ~ 8
Accountable time
11:00~15:00

Lunch [Choice of "Boiled Theory" Pasta Lunch] ■Limited to customers visiting the store at 12:00 on weekdays (60-minute system, so available until 13:00)■*Customers who request 90-minute system, please apply from a separate plan. .4dishes

[12:00 visit only! 60 minute short course! ] [Weekdays only! "Boiled Theory" Pasta and Vegetable Lunch] This weekday-only L course allows you to casually enjoy your choice of ``boiled-on'' pasta and fresh vegetables from the producers. During lunch time at Yamagata Sandandero, which continues to serve seasonal products from Yamagata Prefecture in Ginza, Tokyo. You can simply enjoy delicious pasta from Boiledron, fresh vegetables from Yamagata Prefecture, and Al Kecciano's traditional Okuda-style Italian cuisine. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 2,500(tax included)
The number of people
1 ~ 8
Accountable time
11:00~15:00

Lunch [Pranzo B] 6 main dishes of your choice of pasta, fish main, and meat of your choice *Reservations can be made for 2 shifts [11:30 or 13:30]6dishes

[Double main course of fish and Meat Dishes dishes] This is a luxurious lunch where you can enjoy both a main dish of fresh fish from Shonai Beach and a main dish of meat made from livestock products from Yamagata Prefecture. Of course, you can also enjoy fresh vegetables from our producers and our proud "Yuderon" pasta. During lunch time at Yamagata Sandandero, which continues to serve seasonal products from Yamagata Prefecture in Ginza, Tokyo. You can simply enjoy delicious pasta from Boiledron, fresh vegetables from Yamagata Prefecture, and Al Kecciano's traditional Okuda-style Italian cuisine. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 6,400(tax included)
The number of people
1 ~ 8
Accountable time
11:30~15:00

Lunch [Pranzo C] 6 dishes in total with your choice of pasta, Shonai Beach fish & Yamagata beef double main *Reservations can be made for 2 shifts [11:30 or 13:30]6dishes

[Double main luxury lunch of Yamagata beef and fish dishes] The main dish is "Yamagata Beef" and a luxurious lunch course at Sandandero where you can also enjoy the main dish of fresh fish from Shonai Beach. Of course, you can also enjoy fresh vegetables from our producers and our proud "Yuderon" pasta. During lunch time at Yamagata Sandandero, which continues to serve seasonal products from Yamagata Prefecture in Ginza, Tokyo. You can simply enjoy delicious pasta from Boiledron, fresh vegetables from Yamagata Prefecture, and Al Kecciano's traditional Okuda-style Italian cuisine. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 7,500(tax included)
The number of people
1 ~ 8
Accountable time
11:30~15:00

Lunch [Pranzo D] Premium course of the best in lunch time, 12 dishes in total (limited to customers arriving at 12:00)12dishes

[Enjoy the season. Recommended full course packed with the blessings of Yamagata Prefecture] This is a recommended course at Sandandero, where you can enjoy the luxury of Yamagata Prefecture's seasonal cuisine. In addition to Chef Okuda's specialties, we also offer dishes made with high-quality ingredients. Enjoy a full course full of seasonal flavors that can only be enjoyed at that moment. You can simply enjoy delicious pasta from Boiledron, fresh vegetables from Yamagata Prefecture, and Al Kecciano's traditional Okuda-style Italian cuisine. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 13,000(tax included)
The number of people
1 ~ 8
Accountable time
12:00~15:00

Dinner [KAZE NO OTO]7dishes

[Simple Italian Cuisine dinner course] Chef Okuda's seasonal standard dishes and your choice of ``Yuderon'' pasta. Enjoy your choice of main dishes. At Yamagata Sandandero, we offer a wide variety of menus based on Italian cuisine, which is said to be an ingredient-based cuisine, using plenty of Yamagata Prefecture's finest ingredients and cooking methods that bring out the best in those ingredients. We will convey the wonders of Yamagata Prefecture through food. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 7,500(tax included)
The number of people
1 ~ 8
Accountable time
18:00~22:00

Dinner [KAZE NO AJIWAI]12dishes

[Top quality. Premium course where you can also enjoy Yonezawa beef] The main dish is Yonezawa beef, a Wagyu beef representative of Yamagata Prefecture. Other, Sandandero's premium course uses not only seasonal ingredients from Yamagata Prefecture and Chef Okuda's specialties, but also luxurious ingredients. Enjoy a seasonal full course that lets you feel the seasons of Yamagata Prefecture. At Yamagata Sandandero, we offer a wide variety of menus based on Italian cuisine, which is said to be an ingredient-based cuisine, using plenty of Yamagata Prefecture's finest ingredients and cooking methods that bring out the best in those ingredients. We will convey the wonders of Yamagata Prefecture through food. It's truly "Yamagata x Italy". Enjoy creative Italian cuisine that takes advantage of the best ingredients.

JPY 17,000(tax included)
The number of people
1 ~ 8
Accountable time
18:00~22:00

"Most popular" mark is displayed for set-menus with the highest number of online bookings over the past 30 days, of which at least five have been made.

Restaurant information

Details

Restaurant name
YAMAGATA San-Dan-Delo(YAMAGATA San-Dan-Delo)
Categories Italian、Pasta、Seafood
Phone number (for reservation and inquiry)・Inquiry

050-5597-9810

Reservation Availability

Reservations available

■Lunchtime reservations are accepted for two shifts, 11:30 or 13:30 (closes at 15:00) *Exceptions apply.
■Lunchtime seating will be available for 90 minutes from the reservation time *Exceptions may apply.
■Children are only allowed to enter the restaurant during dinner time if they are elementary school age or older.
■About cancellation fee
*Cancellation fees for reservations will be charged as follows.
・The day before: 50%
100% on the day

Address

東京都中央区銀座1-5-10 銀座ファーストファイブビル 2F

Transportation

1 minute walk from Ginza-itchome Station on the Yurakucho Line 5 minutes walk from JR Yurakucho Station

44 meters from Ginza Itchome.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • ■ 定休日
    夏季休業・年末年始
Budget

¥10,000~¥14,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

Only during dinner time (from 18:00), a 10% service charge will be added to your bill.

Seats/facilities

Number of seats

32 Seats

( In order to prevent the spread of the new coronavirus infection, we are operating with reduced seating capacity and distanced seating.)

Maximum party size

25people(Seating)、50people(Standing)
Private dining rooms

OK

For 8 people

Please consult with the store

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

You can bring yourselves (restrictions apply during dinner time). Age restrictions: No restrictions for lunch (restrictions apply for dinner) Children's menu: Yes Children's seating restrictions: No Children's chairs: Yes ■You can bring strollers into the restaurant only during lunch time (11:30-15:00) ■Dinner Use and entry are limited to elementary school students and above.

Dress code

■Smart Casual ■Men are not allowed to enter the store wearing tank tops, shorts, or sandals. ■Customers with a strong fragrance of perfume may be refused entry.

Website

https://sandandelo.theshop.jp/

The opening day

2009.4.30

Phone Number

03-5250-1755

Remarks

■We only offer course meals (lunch and dinner). ■A la carte menus are not available (for both lunch and dinner). ■Ingredient allergies possible ■Electronic money possible ■Wheelchair available. ■No pets allowed

Online booking