Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ochi Kochi(Ochi Kochi)
|
---|---|
Categories | Regional Cuisine |
Phone number (for reservation and inquiry) |
03-5579-9812 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座1-6-10 銀座上一ビルディング B1F |
Transportation |
Approximately 1 minute walk from Ginza 1-chome Exit 7 on the Tokyo Metro Yurakucho Line Approximately 5 minutes walk from Ginza Station on the Tokyo Metro Marunouchi Line/Hibiya Line Approximately 5 minutes walk from Yurakucho Station on the JR Yamanote Line 14 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7240001032920 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し、お一人様350円、ディナータイムサービス10% |
Number of seats |
40 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
The opening day |
2012.7.16 |
遠音近音。店名が、少しわかりにくいが、おちこち、と読む。
銀座の外れにあって瀬戸内海の料理(特に広島料理)を食べさせる。
イタリアンの老舗イタリー亭の並びだからわりとわかりやすい。
・刺身五種盛り合わせ
・レモンサラダ
・牡蠣フライ
・鯛茶漬け
気になるものをいくつか注文。牡蠣フライが一番美味しく食べられる。
広島産レモンをぎゅっと絞ってたるたるソースで食べる。
鯛茶漬けは、ごまだれだったが個人的には普通に醤油が好き。
ただ1500円で小鍋(だし)までつくので見た目の満足感は高い。
店の人がフレンドリーで好感がもてる接客だった。