美味しいモノをギュッと詰めたランチ@銀座一丁目(*´▽`*) : Ochi Kochi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Creative Cuisine in Setouchi

Ochi Kochi

(銀座 遠音近音)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

per head
  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.6
  • Liquor/Drinks-
2023/12Visitation1th
Translated by
WOVN

3.7

  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.6
  • Liquor/Drinks-

Lunch packed with delicious food @ Ginza 1-chome (*´▽`*)

I like the snack "Squid Tempura Hiroshima Lemon Flavor" (´∀`*) Uhuhu I went to the Hiroshima antenna shop "TAU" to buy it as a souvenir for a friend. Oh, now that I think about it, there was a store that sells delicious Hiroshima products.When I went to the store, I saw about 10 people waiting in line before the store opened. The store is about to open, so I go to the end of the line. Eventually, we proceeded to the stairs to the basement one after another and were safely guided to our seats (*´▽`*) Check the menu and ask for the ``Hiroshima Zanmai Gozen'' which is limited in quantity. There seemed to be a lot of customers around, looking like a madam lunch party, typical of Ginza. By the time my meal was brought out, the place was almost full and I had to wait outside. It's popular♪ Well, here we go, Hiroshima Gozen (*´▽`*) The contents are: ・A small pot of sea bream and mushrooms ・3 types of sashimi ・4 types of Small dish side dishes (small sardines nanbanzuke, small squid simmered in ginger, clams simmered in arima)・Oboro tofu) ・Migraine crab miso chawanmushi ・Two fried oysters ・Chirimen pepper rice ・Miso soup ・Pickles First, the chawanmushi is brought out. Is this the bean paste with crab miso on top? is used, and the soup stock is very effective, and it's really delicious (*´▽`*)♪ Small pot While the ingredients are simmering, let's enjoy the sashimi. Squid, sea bream, hamachi? I wonder if it was? Served with soy sauce, herbal oil, and rock salt. I was impressed by how sticky and delicious the squid was and how fresh all the sashimi were! Rock salt was delicious, but soy sauce is the best as a side dish with rice! The rice is so delicious that I can't stop eating it (*´▽`*) Each of Small dish is also delicious. I've had it before, but the small sardine pickled in Nanban is also good. The seasoning is elegant, refreshing and delicious! The chirimen sansho on the rice is also a great accent (*´▽`*) And the large fried Oyster are served with tartar with a squeeze of lemon ♪ It's crispy and melty inside. The flavor of Oyster spreads out and it's delicious (*´▽`*)! ! ! ! ! As expected, there are only shops that collect delicious things from Hiroshima. It has a deep flavor♪ And the sea bream and mushroom hot pot is delicious even without adding anything, as the mushrooms absorb the good stock from the sea bream and kelp.The sea bream is also plump, and although it's a small fillet, it's edible. There is a response! I want to have all of this soup (lol) It's over 2,000 yen, but if it's this many items and this quality, I'm very satisfied (´∀`*) Uhuhu Next time I want to eat all the raw oysters♪ Thank you for the feast today too!ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー! ! ! ! !

Restaurant information

Details

Restaurant name
Ochi Kochi(Ochi Kochi)
Categories Regional Cuisine
Phone number (for reservation and inquiry)

03-5579-9812

Reservation Availability

Reservations available

Address

東京都中央区銀座1-6-10 銀座上一ビルディング B1F

Transportation

Approximately 1 minute walk from Ginza 1-chome Exit 7 on the Tokyo Metro Yurakucho Line Approximately 5 minutes walk from Ginza Station on the Tokyo Metro Marunouchi Line/Hibiya Line Approximately 5 minutes walk from Yurakucho Station on the JR Yamanote Line

14 meters from Ginza Itchome.

Opening hours
  • Mon

    • 17:30 - 22:00
  • Tue

    • 11:30 - 14:30
    • 17:30 - 22:00
  • Wed

    • 11:30 - 14:30
    • 17:30 - 22:00
  • Thu

    • 11:30 - 14:30
    • 17:30 - 22:00
  • Fri

    • 11:30 - 14:30
    • 17:30 - 22:00
  • Sat

    • 11:30 - 14:30
    • 17:30 - 21:00
  • Sun

    • Closed
  • Public Holiday
    • 11:30 - 14:30
  • ■ 営業時間
    日曜日、定休日、月曜日のランチ営業を休業。

    ■ 定休日
    日曜日定休
Budget

¥8,000~¥9,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT7240001032920

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し、お一人様350円、ディナータイムサービス10%

Seats/facilities

Number of seats

40 Seats

Maximum party size

20people(Seating)
Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://www.ginza-ochikochi.com/

The opening day

2012.7.16