Menu : TRATTORIA IL PONTE

Our shop takes 5 cups, so 150cc.

Orvieto Classico Umbria Nero d'Avola Sicily

Chardonnay Prandi Veneto Monica di Sardinia Sardinia

Blat orange, pomegranate, Sicilian lemon

The fine pearl-like bubbles last for a long time. A wonderfully floral, crystal-like pure sparkling scent.

The famous Asti Spumante. A refreshing and sweet sparkling wine.

Emilia Romagna red sparkling dry Lambrusco.

A rare sparkling wine made from a blend of 50% Prosecco, 20% Bianchetta, 20% Verdiso, 10% Perera and four indigenous grape varieties. It has a rich aroma and a complex taste.

Elegant scent of citrus fruits. When you put it in your mouth, the gorgeous fruit spreads out, followed by fine bubbles that run across your tongue. The aftertaste is dry, with an excellent balance of aroma, flavor, and refreshing feeling.

He is also the brewer of Bella Vista, one of Italy's most famous brands, and won the ``Best Enologo Award'' for Gamberoroso in 2008. The nuance of the yeast accentuates the deep flavor.

80% Chardonnay, 10% Pinot Nero, 10% Pinot Bianco A fresh and gorgeous aroma with nuances of lime tree flowers, citrus, white peach, and green pepper. The smooth, full-bodied taste is well-balanced and deep, with a delicate yet firm flavor that continues into a deep finish.

The warm aroma of yeast and the fineness of the carbonation in the mouth gives it not only a spiciness but also a gentleness that wraps around your tongue. The aroma and taste are similar to French champagne, with aromas of ripe fruits such as peaches and sun-kissed wheat.

“Multi-vintage” made by blending more than 50 types of wine with different harvest years spanning 6 to 10 years.

2014 Friulano Paolo Venturini Friulano 100% Smooth and full of fruit flavor.

25% Sauvinyon, 25% Chardonnay, 25% Friurano, 25% Pino Grigio. Only 4 types of late-harvested ripe grapes are carefully selected.

A powerful, rich, yet elegant wine.

60% Gewurztraminer, 30% Pinot Grigio, 10% Riesling A wine made from carefully selected grapes.

2010 Villa Margone Lunelli 80% Chardonnay, 10% Pino Bianco, 10% Sauvignon Inzio Manzoni A winery run by the Lunelli family, which also owns Ferrari.

2012 Shirely Frecciarosa 100% Pinot Nero Very elegant aftertaste.

A white wine made by the great Spumante maker.

2015 Arte Roque Bianche Gavi Cortese 100% A designation of origin recognized only in special areas.

Dry with a floral scent. A crisp and refreshing taste.

2015 Chardonnay Veneto Bianco Chardonnay 100% 9-10 months in barriques.

2015 Falanghina Posjo Les Volpis 100% Falanghina A tropical, fresh and harmonious white wine.

A popular dry white wine.

2015 Falesco Lazio Bianco 85% Trebbiano 15% Rochette Soft on the palate, with fresh fruit and pleasant acidity

Malvasia del Lazio 60%, Malvasia Bianca di Candia 2 0%, Trebbiano Toscano 10%, Greco 10%. A fresh daily wine with a taste unique to mixed plantings and mixed brewing, and a richness that goes well with any dish.

2015 Pupilé Posjo Argentatto Futtoria Les Pupilé Sauvignon Blanc. Mainly Traminar. Exotic scent.

The ultimate dry white wine fermented in oak barrels.

2014 Il Carpino Orvieto Classico Malvasia Trebbiano Greco A fresh and refreshing taste. An Umbrian wine that goes well with appetizers.

Aged for 5-6 months in French cuisine oak barriques.

Procanico 50%, Grecchetto 20%, Valdello Dolpegio Malva Geer mixture 30% Gambero Rosso 3 Bicchieri rating obtained.

Complex aromas reminiscent of citrus fruits, acacia, and toast.

A perfect balance of fresh fruit and creaminess.

Trebbiano Malvasia Grechetto Pecola Verdello Own-root vines with an average age of 70 years. Concentrated flavor.

2016 Passerina Santalibellata 100% Passerina Flower and lemon scent. Solid thickness and rich in minerals.

Excellent balance between sweetness and sourness.

2014 Don Carlo Bianco Duca di Castelmonte Mainly Catarratto, Other indigenous grapes. A fresh southern drink made only from local grapes.

100% Barbera. 4 months in stainless steel tank, 2 months in bottle. Soft and pale yellow, with a gorgeous and plump scent, soft and thick from the attack. The acidity is gentle and the aftertaste is deep.

Cataratto 80% Carricante 20% Aromas of broom, citrus fruits and honey, with an almond-like aftertaste and a long fruity finish.

60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc For more than 100 years, Terraner Classico has been made from a blend of Chardonnay, Pinot Bianco, and Sauvignon.

Shining golden color. The sweet and fruity aroma has hints of apricots, tangerines in syrup, and yellow flowers. Well-balanced, thick and voluminous fruit flavor.

Arneis 100%. Hand-picked at the beginning of the month, the grapes are delicately pressed, destemmed and fermented in steel tanks for about 20 days. After fermentation, it is stored in stainless steel tanks until it is bottled. Full bodied, fresh, attractive and elegant on the palate.

Pinot Bianco, Friulano, Malvasia A beautiful yellow color with rich fruit aromas of apple, pear, and white peach, overlaid with white flowers and refreshing clear mineral nuances. It has a fruity taste with a round and juicy fruit feel and a beautiful acidity.

Trentino Alto Adige region Gevulztraminer 100% Winner of the year's best winery award at Gambero Rosso. Continues to win Trebicchieri every year are.

100% Barbera An attractive and elegant fragrance.

65% Nebioro, 15% Merlot, 15% Syrah, 5% Pino Nero An elegant yet powerful wine.

100% Cabernet Sauvignon, juicy and easy-drinking wine

100% Pinot Nero A gorgeous aroma of raspberries, cherries, and plums. Soft texture and pleasant aftertaste.

50% Mellot, 50% Cabel Neflan, average age 30 years, natural yeast, unfiltered.

100% Pelle Palummo is certified as DOC for the first time since it is squeezed by removing as much flower stems and seeds as possible.

Alianico 70% Piediroso 20% Barbera 10% Aged in oak barrels for 3-4 years.

100% Piedirosso Harvested by hand in late October. Aged for 12 months in barriques.

Aglianico 100% aged for 18 months in barriques. Made with old vine grapes.

Merlot, Montepulciano A wine with light fruit flavors and tannins.

50% Sangiovese, 30% Merlot, 20% Cabernet Sauvignon. Juicy fruit flavor and great drinking experience!

50% Merlot, 50% Sangiovese Elegant sweetness and profound deliciousness!

100% Sagrantino It has the strength that is characteristic of the variety, but it is mature, well-balanced and elegant.

Sagrantino 100% Enjoy the power of Umbria's terroir

Montepulciano Doubletzu 100% Fruit flavor with a subtle oak aroma

Montepulciano Doubletzu 100% Winner of the Veritas Wine Award at the 2008 Indigenous Variety Competition

100% Primity Dark ruby color. Strong tannins and acidity, and a sense of volume from alcohol.

100% Negroamaro, fruity and balanced with solid barrel nuances

100% Nero Dvora with a structure and smooth tannins. Rich fruit flavor

Mainly Nero d'Avola, Other local grapes. A taste that pursues the original taste of grapes. Slight bitterness, moderate body.

100% Nero Davora, aged 80% in stainless steel tanks and 20% in American oak barrels.

A medium-bodied red wine made from 100% of the indigenous Cannonau variety.

60% Sangiovese, 20% Merlot, 20% Syrah. A complex aftertaste with notes of vanilla and cacao.

50% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot A lingering finish reminiscent of dried fruits.

75% Sangiovese, 25% Carbene Sauvignon This is the third wine made by Sassicaia.

35% Syrah, 30% Cabernet Franc, 30% Merlot, 5% Petit Verdot Highly praised in the ``Drops of God'' column!

100% Nebbiolo Deep flavor, strict tannins.

100% Nebbiolo The pure deliciousness of wine.

100% Nebbiolo, the queen of Italian wine.

100% Nebbiolo A typical Barbaresco with a strong aroma and long finish.

100% Barbera The taste is smooth and pleasant. Well-balanced acidity and elegant tannins, with a long finish of red fruits and spices. 8 months in large barrels + 8 months in bottle. Sakura Award 2015 Gold Award (V2012)

60% Cabernet, 20% Primitive, 10% Mellot, 10% Alianico, strictly brewed. Impressive deep ruby color. Pleasant aroma reminiscent of cherry, plum fruit, and shrub fruit. Deeply flavored and well balanced.

Barbera 100% Average age: 35 years Aged in French cuisine oak barrels for 12 months, aged in bottle for 4 months. It has a rich fruit flavor and is perfectly balanced with the oak aroma. You can enjoy the solid structure and long aftertaste.

100% Alianico High altitude volcanic ash soil. Hand-picked wine with an average age of 60 years. Our number one full body.

100% Sangiovese Grosso A sophisticated Brunello with both strength and friendliness, aged for 3 years in Montalcino's largest Cord'Orcia barrels.

50% Corvina, 30% Rondinella, 5% Molinara After drying, they are pressed for a long time. After changing the container several times, it is aged for over 3 years in large oak barrels. Approximately 15% of this is aged in barriques, and then combined with large oak barrels to give the wine its unique characteristics.