Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shiorian Yamashiro
|
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Categories | Japanese Cuisine、Sushi、Seafood |
Phone number (for reservation and inquiry) |
050-5597-2454 |
Reservation Availability |
Reservations available
Please feel free to contact us. |
Address |
東京都中央区銀座5-9-19 MCビル B1F |
Transportation |
1 minute walk from Ginza Station A5 exit 187 meters from Ginza. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (Diners、JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
There is no such thing. |
Number of seats |
8 Seats ( Counter seats only) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Paid coin parking available nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
Dress code |
Please refrain from wearing clothing that shows too much skin, such as short sleeves, shorts, and sandals. If you are wearing too much perfume, you may be asked to leave the store. Please note. |
Website | |
The opening day |
2013.4.8 |
Phone Number |
03-6264-5367 |
Remarks |
*If you bring your own drinks, you will be charged a corkage fee. |
November 23, 2023 [Thursday ㊗️] A famous restaurant in Ginza that has been awarded one Michelin star ✨✨ for three consecutive years: ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ ☆. Ginza Shiori An Yamashiro ☆. Address: B1F MC Building, 5-9-19 Ginza, Chuo-ku, Tokyo Hours: ◆Lunch: 12:00-14:00 (L.O. 13:30) ◆Dinner: Weekdays 17:00-23:00 (L.O. 22:00) Weekends & Holidays 16:00-23:00 (L.O. 22:00) Open Sunday The owner, who studied Japanese Cuisine in Kyoto, is an artisan who weaves together The restaurant offers authentic kaiseki cuisine using only the finest ingredients and the skills of the owner, who studied at in Kyoto. We visited on a national holiday ㊗️ late in the day. Sushi The owner, who is from Nishi-Izu, is also a favorite of Isobojiman. The meat and back of the fugu, the heart of the Chinese cabbage, the koto leek Kyushu, homemade ponzu (Japanese citrus juice) . Mix them well and eat. Myoga is underneath. The red sea bream ★ The scallop of the Hokkaido Kushiro Eruption Bay, the snow crab, and the red leaf puffer ★ Seared barracuda The red vinegar makes you tired of eating it. The rice of red vinegar is usually 8 to 10 grams, and the rice of 12 grams, which is 1,5 times larger than the usual rice, will fill your stomach to the brim. Undan Nigiri (Undan Nigiri) Undan and Shari. The nigiri was made without making it into a gunkan-maki so that the taste of the sea urchin could be fully appreciated. ♀️︎ ☆Sake: The sake was left to the owner and was served as a pairing with the nigiri. (It was delicious~ Thank you so much for the food and the sake. 800,000 #Google Local Guide Level 10 Sachiko Kaneshiro #Zao Sake Brewery Co. ambassador #google local guide #Pegman #Pegman # Tabelog Reviewer Sachiko Kaneshiro # Tabelog 118,700 visitors Instagram@sachikokanesiro tabelog.com/ rvwr/003906659/