Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
On Friday, my daughter was out with her friends on her exam break, so we decided to go to ...Find out more
2024/02 Visitation
1times
On Saturday, returning from a ballet viewing in Ueno. I hadn't been to Shiki for several y...Find out more
2023/05 Visitation
2times
銀座のビルの3階。 久々にお邪魔しましたが、 ますます、タネのレア度が想像以上になっていて、 また大将もまるで上昇気流にのっているかの ように、軽快に、そし...Find out more
2023/05 Visitation
6times
Restaurant name |
Sushidokoro Shiki
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
03-6228-7029 |
Reservation Availability |
Reservations available
※苦手な食材などがございましたら、お伝えくださいませ。 |
Address |
東京都中央区銀座4-8-13 銀座蟹睦会館ビル 3F |
Transportation |
3 minutes walk from Ginza Station, 2 minutes walk from Higashi-Ginza Station, Exit A2 196 meters from Higashi Ginza. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
9 Seats ( 9 seats at the counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are paid parking lots and coin parking lots nearby. |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2013.4.30 |
Remarks |
*Reservations are required. Please call us at least one day in advance to make a reservation. |
PR for restaurants |
The world of sushi and sake snacks created by Chef Masashi Yoshimura of "Sushidokoro Shiki"
Please enjoy the wide variety of fish procured, carefully selected by fish broker Hasegawa Daiki, who was featured in "Professional Work Style," and the dishes that Chef Yoshimura creates with his sen
...sibility that combines tradition and innovation. The beautiful four seasons of Japan. The bountiful blessings of the mountains and sea. We are grateful for these and have a desire to convey their abundance through our cuisine. We want our customers to savor the food to their heart's content and be "delighted." Our customers' "delight" is our "delight." This feeling is embodied in the name of our restaurant.