Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku To Wain Daigo(Yakiniku To Wain Daigo)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Steak、Wine bar |
Phone number (for reservation and inquiry) |
050-5570-1759 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座5-5-11 塚本不動産ビル 7F |
Transportation |
From Ginza Station, take Exit B3 (Armani Tower), walk to the right, hit Miyuki Street, and the building on the right corner. Tsukamoto Real Estate Building 7F 120 meters from Ginza. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001106776 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無。 |
Number of seats |
60 Seats ( 18 people at table) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Curtain private room [2 people, 4 people, 6 people, 10 people, 18 people] Completely private room by the night view window for 15 to 22 people. Completely private rooms can accommodate 15 to 23 people. The semi-private room can accommodate 40 people. reserved for 60 people. *We cannot accept requests for private rooms on busy days. Please be young in advance. |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 1 minute walk, multi-story parking lot available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
With children |
Kids are welcome |
Website | |
The opening day |
2014.5.29 |
Phone Number |
03-6280-6188 |
Remarks |
Please contact us regarding the budget and contents of your party. Please leave the entertainment to us. *About electronic money, Alipay and PayPay can be used. |
The other day, I went to this Yakiniku (Grilled meat) restaurant with a colleague on my way home from work. ``[b: Yakiniku (Grilled meat) and Wine Daigo Ginza store]''. It's about a 2-3 minute walk from Exit B3 of Ginza Station. Is it relatively close to the intersection of Miyuki Dori and Namiki Dori? The store was located on the 7th floor of the Tsukamoto Real Estate Building near Panerai and Chanel. There are other Yakiniku (Grilled meat) restaurants in this area, including ``[a:13200116, Ushigoro Bambina Ginza Branch]''. This place seems to be a Yakiniku (Grilled meat) restaurant that buys whole cows, so the chefs select only the highest quality Kuroge Wagyu beef (meat quality grade A4 or higher) that is in good condition. As for the meat, they seem to serve brand-name beef such as Matsusaka beef, Omi beef, Iwami beef, Kita Satsuma beef, and Sendai beef that is in the best condition that day. I think it's a bit reasonable since I bought one. https://yakiniku-daigo.com/ Well, we only reserved seats for the time being. ]There is also a course that includes all-you-can-drink, but it's a good price (lol). We tried grilling it in small pieces (lol) while thinking about it. I made a reservation. When I entered the store, the clerk guided me to my seat. I was seated at a table. There seems to be some completely private rooms in the back. In addition, it seems that it is possible to have a private room separated by curtains. It was like that next to us too. Although I was talking more than eating meat (lol). I was wondering if I should order it separately, but I found a good one. It's not a course, it's a set (lol). [u: Looks like you can order from these two people. ] [b: Ginza Set 6,600 yen per person (tax included)] This seems to be a collection of popular menu items from this restaurant. [b: Salt and Marbled Tongue Diamond Cut, Specially Selected Kalbi Type, Specially Selected Loin Type, Specially Selected A5 Fillet, Today's Recommended Wagyu Beef, Grilled Vegetables]. According to the store, that day's menu was [u: Marbled thick-sliced tongue with salt, special ribs, special loin, Chateaubriand, special skirt steak, and grilled vegetables]. Regarding this set, [u: One link system is available. ]I also wanted to eat rice, so [u: I ordered a large rice bowl for 418 yen each. ] I chose [b:Kamiwa's The Premium Malt's Fragrant Ale Glass 638 yen, Glass Red 880 yen]. Besides, my colleague wants to eat yukkejang soup, is that ok? I hear that, so it's OK. I want to eat Cold Noodles (lol). Well then, let's order both (lol)! So, I ordered [b:Yukkejang soup 968 yen, Cold Noodles 1078 yen]. [b:Meat] was as shown in the photo. I think there is enough for 2 people. Is the tongue refreshing and the ribs firm? Did you get the impression that the loin had sweet fat? I feel like I haven't eaten Chateaubriand in a while. I don't eat much. Because it's expensive (lol). The vegetables included eggplant, green onions, king king mushrooms, and maitake mushrooms. If anything, it's a set that mainly focuses on meat, so it might be quite satisfying. I might recommend this set because it didn't feel like it was bulky due to the large amount of vegetables. To be honest, the large rice I ordered separately didn't feel like it was huge and I could eat it normally (lol). With two bastards, something like this would be an easy victory. The first drink was beer. [b: Fragrant Ale] I think this is Suntory's Premol line that uses European hops and fruity yeast, but I personally like this among Japanese beers. Anyway, it's fruity and light, and it kind of reminds me of Belgian beer... Well, I like it. [B: Wine] I ordered a glass of red. It's a Cabernet/Merlot type, but I don't think it feels all that drastic. I thought it was an easy-drinking red. Not bad. It's more of a medium body. [b:Yukkejang soup] is made after eating meat and rice. Actually, I haven't eaten much (lol). Of course, I've been to Korea and eaten Korean Cuisine, but what is Yukgaejang? If you ask me, exactly... According to Wiki, [u:Yukgaejang is a spicy dish made by slowly boiling beef, various vegetables, bracken, and bean sprouts, and is derived from beef soup from the Gyeongsangbuk-do region. It was written to be seasoned with chili powder, and to add seasonings such as pepper, salt, sugar, sesame oil, and soy sauce. As you can see, it looks spicy, but it's not super spicy, it's mild. It certainly has a lot of vegetables and the flavor of the beef comes out. It was a delicious soup with a slightly sweet taste. Does it taste like eggs? ] [b: Cold Noodles] is [u: The noodles are well packed, and this one is also delicious. The noodles are chewy and the soup has a good dashi stock and is delicious! Personally, I like this kind of curvy look. It's like the chilled noodles that are only available in summer at Ramen shops. It's a simple dish with kimchi on the outside, but it's perfect for me who wants to feel refreshed after eating a lot of meat. It's delicious. ] Korean Cuisine is great. As for the inside of the store, as mentioned above, I think it's basically tables-based. The interior of the store has a chic impression with dark tables lined up. It feels like an adult. In addition, there seems to be a private room-like area separated by curtains, and a private room in the back. It may look a little bright in the photo, but maybe the lighting is a little lower? To be honest, I don't know what wine is by the glass, so I can't comment on it, but [u: There are quite a lot of bottles available, starting from 3,000 to 4,000 yen per bottle. There was no price listed, but I was told that they also have de la Romanée-Conti. The lineup around there is amazing. Since it's Ginza, there are likely to be many people ordering it. I also don't see Bordeaux-Médoc second or third in stores very often, but they have them too, which is great.If you're a regular drinker, I think they're pretty good. I don't drink it at the store, but I think I'll buy it online. Since it's like this, I'm sure there are some first-order items that aren't on the menu. Other than that, I also liked the fact that it didn't stick to the old world. There are quite a few nice bottles. ]Oh, sorry. I got too excited about the wine... Well, please keep that in mind. I took a picture of the menu for your reference. The clerk seemed to be a relatively modern woman, but she greeted me with a smile and left me with a good impression. I wonder if there were any hangers or luggage baskets at our place. After all, it's Yakiniku (Grilled meat) restaurant, so maybe there aren't that many hangers... [u: You could also use a credit card to pay. It's convenient. ]There were autographs from celebrities, current and former politicians near the entrance, and I wondered if people like them were coming here. Thank you for the meal. Please try it if you like. If you look up in Ginza, you'll see that there are a lot of Yakiniku (Grilled meat) restaurants with blue ceilings, but this one seems like even ordinary people like us can eat reasonably priced and delicious meat (lol). Please if you like.