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前菜7種盛り(八種ある) (by きゅいそん)
せいろっ!(by きゅいそん)
天ぷらっ!(by きゅいそん)
黒豆寒天(by きゅいそん)
そばあっぷ(by きゅいそん)
薬味・つゆ(by きゅいそん)
蕎麦湯(by きゅいそん)
店内(by きゅいそん)
店内(by きゅいそん)
店内(by きゅいそん)
外観(by きゅいそん)
野菜の小天丼とせいろ蕎麦(by shantimdk)
エレベーターを上がると直ぐに大きな暖簾(by shantimdk)
日本酒うま(by ogushi0129)
言わなくてもちゃんとでてくるチェイサー(by ogushi0129)
鹿肉のたたき(by ogushi0129)
大町産生芋の刺身こんにゃく(by ogushi0129)
出汁巻き玉子(by ogushi0129)
そば茶ハイボール(by ogushi0129)
生麩となすの揚げ浸し(by ogushi0129)
鶏の唐揚げ(by ogushi0129)
天ぷら盛り合わせ(by ogushi0129)
フランスのスパークリングワイン(by ogushi0129)
ゴマダレを追加料金で(by ogushi0129)
せいろ(by ogushi0129)
コーヒー(by ogushi0129)
くるみぜんざい(by ogushi0129)
(by オカリナマックス)
(by オカリナマックス)
(by 二郎156)
(by 二郎156)
(by 二郎156)
(by 二郎156)
(by 二郎156)
(by 二郎156)
(by _mimimimimin_)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by HAMA8181)
(by あかざぶろう)
(by あかざぶろう)
(by あかざぶろう)
(by あかざぶろう)
せいろと野菜の天ぷら 1,500円+純割蕎...(by みーにゃン)
十割蕎麦1,200円(by みーにゃン)
天ぷら(by みーにゃン)
十割蕎麦(by hroh)
長野の野菜天麩羅(by hroh)
Restaurant name |
Ginza Sanada(Ginza Sanada)
|
---|---|
Categories | Soba、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-5537-7355 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座5-6-5 NOCOビル 3F |
Transportation |
75 meters from Ginza. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料 夜のみ 10% |
Private dining rooms |
not allowed |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
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Website |