Menu : Ginza Yoshizawa

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Feel the four seasons through the flavors of the ingredients.

Ginza Yoshizawa

(銀座 よし澤)
Nearest station：
Ginza Itchome
[Tokyo]
Categories：
Japanese Cuisine
Budget：

JPY 15,000～JPY 19,999

JPY 6,000～JPY 7,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/11/25

Cuisine Menu

(税込価格)

We accept reservations for the festival.

Starting this year, we will start celebrating the festival, which Yoshizawa has carefully finished. We have made this product with great care so that you can enjoy the taste of Yoshizawa at home. Please enjoy this opportunity.

Osetsu Ichinoju for two people

Osetsu Ichinoju for two people

JPY 35,200

We have a luxurious selection of dishes made with seasonal ingredients and Kyoto vegetables and soup stock. The result was very satisfying for two people.

Osetsu Ni no Ju for 3 to 4 people

Osetsu Ni no Ju for 3 to 4 people

JPY 52,800

Using plenty of high-quality ingredients, we put a lot of effort into making this dish to satisfy even four people. Enjoy the taste of Yosizawa at home to start the new year. .

■An example of a course meal

``Owan'' that shows the meticulous workmanship

``Owan'' that shows the meticulous workmanship

A bowl of Sakura sea bream landed in Kochi Prefecture, bamboo shoots from Kyoto, and fried Domyoji. The soup stock is carefully blended with Rishiri kelp, bonito flakes, and tuna flakes.

Beautiful ``Hassun'' where you can see the change of the seasons in each dish.

Beautiful ``Hassun'' where you can see the change of the seasons in each dish.

Fried white fish and bamboo shoots, pickled firefly squid, and light beans floating in the jelly of the soup stock.Not only the taste, but also the aroma and color of the dishes give off a sense of the season.

``Osashi'' with golden sea bream liver and soy sauce

``Osashi'' with golden sea bream liver and soy sauce

Golden sea bream from Kochi is lightly seared on the skin. Season the sea bass with a pinch of salt and let it rest, then add the tobiko and salmon roe. What is served with it is Yukiurui, which makes you feel the arrival of early spring.

Ginza Yoshizawa's masterpiece "Sawara no Warayaki"

Ginza Yoshizawa's masterpiece "Sawara no Warayaki"

The aroma of straw fills your mouth with an elegant taste that is different from bonito. In addition to the best salt from the Goto Islands, add garlic, ginger, and fresh onions to your liking.

``Wanmono'' packed with the best seasonal ingredients of the season

``Wanmono'' packed with the best seasonal ingredients of the season

When you open the lid of Kyo-yaki, you will find the taste and aroma of the season. This time it's a bowl of clams caught in Kujukuri and rape blossoms.

■Evening meal (kaiseki)

16,800 yen course

20800 yen course

*Tax and service charge not included

[Ginza Yoshizawa] cuisine *From one day's course menu

``Osashi'' served with golden sea bream liver soy sauce

Golden sea bream from Kochi is lightly seared on the skin. Season the sea bass with a pinch of salt and let it rest, then add the tobiko and salmon roe. What is served with it is Yukiurui, which makes you feel the arrival of early spring.

``Kanomono'' is not only a great accompaniment to rice but also a great accompaniment to alcohol.

Miso pickled burdock, Charabuki fuki, red core radish pickled in sweet vinegar, and various rice bran pickles. In the back is chirimen sansho, which is popular as a souvenir.

``Owan'' shows Mr. Yoshizawa's meticulous workmanship.

The soup stock is made with Rishiri kelp, tuna flakes, and bonito flakes, and the ingredients are fried sakura sea bream, Kyoto bamboo shoots, and Japanese Confectionery Domyoji.

“Earthen pot rice” is the origin of Japanese-style meal and should be enjoyed at [Ginza Yoshizawa]

The restaurant's concept is to bring out the flavor of the ingredients to its fullest, without being too overpowering, and without being overpowering. You can enjoy it with pickled vegetables or eat it as is.

Beautiful “Hassun” that captures the changing seasons in each dish *Photo shows 2 servings

Fried white fish and bamboo shoots, pickled firefly squid, and light beans floating in the jelly of the soup stock.Not only the taste, but also the aroma and color of the dishes give off a sense of the season.

[Ginza Yoshizawa]'s masterpiece. "Straw-grilled Sawara"

The aroma of straw fills your mouth with an elegant taste that is different from bonito. In addition to the best salt from the Goto Islands, add garlic, ginger, and fresh onions to your liking.

``Wanmono'' packed with the best seasonal ingredients

When you open the lid of Kyo-yaki, you will find the taste and aroma of the season. This time it's a bowl of clams caught in Kujukuri and rape blossoms.

Feel the arrival of spring with your taste. Finishing with ``warabi nabe''

The flavors of Daisen chicken and Mugwort wheat flour are complemented by typical spring ingredients such as bracken and Japanese pepper. *With beaten egg

■Lunch meal (kaiseki)

6000 yen course

9000 yen course

16,800 yen course

*Tax not included, service charge included

``Osashi'' served with golden sea bream liver soy sauce

Golden sea bream from Kochi is lightly seared on the skin. Season the sea bass with a pinch of salt and let it rest, then add the tobiko and salmon roe. What is served with it is Yukiurui, which makes you feel the arrival of early spring.

Restaurant information

Details

Restaurant name
Ginza Yoshizawa
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

050-3196-8055

Reservation Availability

Reservations available

予約可
▶︎お昼は11時30分、12時、12時30分
夜は18時、18時30分、19時、19時30分
の時間からスタートさせて頂いております。
遅れてきたり、早く来すぎたりするとその時間からお料理がスタート出来ない事があります。

▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
Address

東京都中央区銀座1-13-8 ハビウル銀座ビル B1F

Ginza Yoshizawa - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

2 minutes walk from exit 10 of Ginza-itchome Station on the Tokyo Metro Yurakucho Line

221 meters from Ginza Itchome.

Opening hours

  • Mon

    • 18:00 - 22:00

      （L.O. 19:30）

  • Tue

    • 18:00 - 22:00

      （L.O. 19:30）

  • Wed

    • 18:00 - 22:00

      （L.O. 19:30）

  • Thu

    • 11:30 - 14:30

      （L.O. 12:30）

    • 18:00 - 22:00

      （L.O. 19:30）

  • Fri

    • 11:30 - 14:30

      （L.O. 12:30）

    • 18:00 - 22:00

      （L.O. 19:30）

  • Sat

    • 11:30 - 14:30

      （L.O. 12:30）

    • 18:00 - 22:00

      （L.O. 19:30）

  • Sun

    • Closed
  • ■ 営業時間
    2023年8月よりランチ営業日を変更します。
    毎週金曜、土曜日、第一、第三木曜日　営業します。
Budget

￥15,000～￥19,999

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥20,000～￥29,999￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

ランチ5％　ディナー１０％　ランチ個室料5000円　ディナー個室料10000円

Seats/facilities

Number of seats

17 Seats

（ 7 seats at the counter, 4 seats at the table, 6 seats, 10 seats）

Maximum party size

10people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private room can accommodate up to 10 people Lunch Private room fee 5,000 yen Dinner Private room fee 10,000 yen

Private use

OK

Non-smoking/smoking

No smoking at all tables

Ashtrays are available outside the store. Please use it.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

We do not accept children who cannot enjoy course meals.
Website

https://www.yoshizawa-ginza.com/

The opening day

2014.11.7

Remarks

Sister store Yoshizawa https://tabelog.com/tokyo/A1307/A130701/13226102/ Ginza Ichigi https://tabelog.com/tokyo/A1313/A131301/13115557/

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