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Menu : BISTECCHERIA ENOTECA IL MORO

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BISTECCHERIA ENOTECA IL MORO

(ビステッケリア エノテカ イル モーロ)
This restaurant is Permanently closed.
Nearest station：
Ginza Itchome
[Tokyo]
Categories：
Italian
Steak
Pasta
Budget：

JPY 10,000～JPY 14,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/11/16

Cuisine Menu

(税込価格)

Black Angus Beef

Grain-fed US Black Angus Beef (from 600g)

A rare brand of beef that has been awarded the title of Certified Angus Beef (CAB® Brand). It is fattened on 100% grain feed. Recommended portion size: 800-1,000g (serves 2-4). ▪️T-bone (bone-in sirloin and fillet) 600g-¥2,500/100g (¥2,750 including tax) ▪️L-bone (bone-in sirloin) 500g-¥1,800/100g (¥1,980 including tax) ▪️Loin ▪️Today's recommended cut

Bistecca alla Fiorentina T-bone Steak

US Black Angus beef T-bone Steak. Available in 600g to 800g portions. 100g/1,500 yen (1,650 yen including tax) Served in the authentic Florentine, Italy style. T-bone is meat with sirloin and filet on either side of a T-shaped bone.

Carefully selected pork shoulder loin, Tuscan style with garlic and herbs

▪️Shoulder loin (from 300g) ¥1,500/100g (¥1,650 including tax)

Hokkaido Shizuo Farm Lamb

▪️Bone-in loin (from 300g) ¥1,500 / 100g (¥1,650 including tax) [Tender Plus Lamb] Australian triple-bred Tender Plus Lamb. It is fed nutritious grasses such as turnips and grasses, and is carefully aged. Estimated volume of one serving: Approximately 300-400g (2 servings).

Contorni ＜ Contorni, side dish ＞

[We have prepared side dishes that go well with Meat Dishes.]

▪️Yuzu pepper flavored mashed potatoes ¥1,000 (¥1,100 including tax) ▪️Arugula, Parmesan, and walnut salad ¥1,000 (¥1,100 including tax) ▪️Grilled red onion with rock salt ¥1,000 (¥1,100 including tax)

SALAD ＜ Salad ＞

▪️ Insalata Prosciutto (arugula selbactico, fruit tomato, Prosciutto, Parmigiano) ¥2,000 (¥2,200 including tax) ▪️ Caprese with fruit tomato and burrata ¥2,200 (¥2,420 including tax)

PROSCIUTTO, SALAMI ＜ Prosciutto, Salami ＞

<The legendary Nero Parma pig> A black pig that existed in the mountains southwest of Parma around the 18th century. Once destined for extinction, the legendary taste was revived in recent years and its rich, full-bodied flavor has earned it a reputation for its delicious taste. It is called the legendary black pig because it is produced on a small scale. ▪️Prosciutto Toscana ¥2,500 (¥2,750 including tax) ▪️Prosciutto Nero Parma ¥3,000 (¥3,300 including tax) ▪️Assorted Prosciutto and salami ¥3,500 (¥3,850 including tax)

SMALL APPETIZER

▪️Homemade olive marinade ¥1,200 (¥1,320 including tax) ▪️Liver Tuscan-style crostini ¥1,200 (¥1,320 including tax) ▪️Degusto cheese 3-kind assortment ¥2,500 (¥2,750 including tax)

APPETIZER

▪️Today's appetizer platter (We recommend ordering by the number of people) ¥2,200 (¥2,420 including tax) ▪️Florentine-style stewed ghiara ~ Lampredotto ~ ¥2,200 (¥2,420 including tax)

PASTA

… Most of the pasta is homemade, hand-made, but you can also change to the highest quality dried pasta from Gragnano … ▪️"Peach alla lionesse" Tuscan specialty, thick, fresh pasta, garlicky tomato sauce ¥2,000 (¥2,200 including tax) ▪️Peach "caccio e pepe" Pecorino cheese and black pepper sauce ¥2,000 (¥2,200 including tax) ▪️Pappardelle with four kinds of aged cheese sauce ¥2,500 (¥2,750 including tax) ▪️Spaghetti Aglio e olio with Sardinian bottarga ¥2,500 (¥2,750 including tax) ▪️Trenette Genoa-style pesto ¥2,200 (¥2,420 including tax) ▪️Potato gnocchi with aged beef ragu ¥2,500 (¥2,750 including tax) ▪️Squid ink risotto, Venetian style ¥2,500 (¥2,750 including tax)

DESSERT

▪️Tiramisu ¥1,300 (¥1,430 including tax) ▪️Almond and caramel semifreddo ¥1,300 (¥1,430 including tax) ▪️Assortment of three kinds Gelato ¥1,000 (¥1,100 including tax)

Restaurant information

Details

Restaurant name
閉店BISTECCHERIA ENOTECA IL MORO（BISTECCHERIA ENOTECA IL MORO）
This restaurant is Permanently closed.
Categories Italian、Steak、Pasta
Address

東京都中央区銀座2-4-6 銀座velvia館 8F

BISTECCHERIA ENOTECA IL MORO - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

■Tokyo Metro Hibiya Line Ginza Station... 5 minute walk from Exit B4 ■Tokyo Metro Yurakucho Line Ginza 1-chome Station... 1 minute walk

84 meters from Ginza Itchome.

Opening hours
  • ■営業時間
    〔火～金〕11:30～15:00(L.O.14:00) 17:30～21:00(L.O.20:00)
    〔土日祝〕11:30～15:00(L.O.14:00) 17:30～21:00(L.O.20:00)

    ■定休日
    月曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥10,000～￥14,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

コぺルト500円（ディナーのみ）,個室利用料1100円（お一人につき）

Seats/facilities

Number of seats

36 Seats

Private dining rooms

OK

For 4 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Please use the parking lot at Velvia Hall.

Space/facilities

Stylish space

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view

The opening day

2018.4.22

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