Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Izakaya Banya(Sushi Izakaya Banya)
|
---|---|
Categories | Izakaya (Tavern)、Sushi、Seafood |
Phone number (for reservation and inquiry) |
050-5589-7387 |
Reservation Availability |
Reservations available
ご予約のお時間を過ぎてご連絡が取れない場合は、お待ちのお客様をご案内させていただきます。 |
Address |
東京都中央区銀座7-3-13 ニューギンザビル B1F |
Transportation |
[Shinbashi Station] 4 minutes walk from Exit 5 [Shinbashi Station] 5 minutes walk from Ginza Exit [Ginza Station] 4 minutes walk from C2 exit [Uchisaiwaicho Station] 4 minutes walk from [Yurakucho Station] 5 minutes walk 395 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 8 people Please note that usage is limited to 6 to 8 people. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment There are no non-smoking seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2015.10.26 |
Phone Number |
03-3573-0411 |
Remarks |
*Course contents may change depending on season and purchasing status. Please call us for details. |
海外生活中の友人と訪問
まずは生ビールから。やや小ぶりも薄めのグラスが良い。
お通しは生の甘エビにお茄子
エビのネットリした甘味と茄子が絶妙
お刺身は中トロ、カレイ、太刀魚
どれも旨い
おつまみ3種は万願寺煮浸し、鮎の揚げ物、ホタテにこんにゃく
ここまで手早く供され、日本酒に突入
そこにはじめの3貫
カツオ、アジ、水タコ
シャリはかなりあっさり、醤油も薄めの素材勝負なお寿司
途中でおすすめのズワイガニをコースとは別にオーダー、これが大当たり。
イサキの塩焼きに締めの4貫
どれも美味しく、飲んで食べて1人7000円くらいは良い値段かな
お店はお寿司よりも居酒屋推しな雰囲気でタバコも吸える