FAQ

Photos : Sobadokoro Yoshida

Sobadokoro Yoshida

(そば所 よし田 )
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 60 of 1130

Photographs posted by users

Restaurant information

Details

Restaurant name
Sobadokoro Yoshida
Categories Soba (Buckwheat noodles)
Phone number (for reservation and inquiry)

03-6264-5215

Reservation Availability

Reservations available

Address

東京都中央区銀座6-4-12 KNビル 2F

Transportation

東京メトロ 日比谷線 銀座駅 4分
東京メトロ 銀座線 新橋駅 7分

286 meters from Ginza.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sun

    • Closed
  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 21:00

      (L.O. 20:30)

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Diners、JCB、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

62 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

The opening day

2016.2.12

Remarks

「コロッケそば」発祥のお店
銀座内で以前の店から移転している

季節限定品だと牡蠣そばが人気
カレー味の「巣ごもりそば」も「たけしのニッポンのミカタ! 」等のメディアで紹介された事あり

明治18年創業の老舗
そばは厳選石臼挽き蕎麦粉の自家製麺。麺つゆは、かつお・昆布の天然の旨みを生かした自家製。

こちらの"コロッケ"はじゃがいもで作られたものではなく、山芋と鶏肉を練って油で揚げたつくね風。