Menu : Torito Teuchi Soba Torisuki

Super dry below freezing

A pale ale with a bright hop aroma and bitterness.

Non-alcoholic/beer taste

France/Dry/Uni Blanc ・Glass…700 yen ・Bottle…3,200 yen

Australia/Dry/Chardonnay, Pinot Noir Bottle

Yamagata Prefecture/Medium/Merlot ・Glass…700 yen ・Bottle…4,200 yen

Nagano Prefecture/Medium/Black Queen ・Glass...700 yen ・Bottle...4,200 yen

Niigata Prefecture/Full/Merlot Bottle

Ishikawa Prefecture/Medium/Yama Sauvignon Bottle

Yamanashi Prefecture/Slightly dry/Koshu variety ・Glass…700 yen ・Bottle…4,200 yen

Hokkaido/Dry/Kellner based ・Glass…700 yen ・Bottle…4,200 yen

Oita Prefecture/Refreshingly Dry/Sauvignon Blanc Bottle

Yamagata Prefecture/Dry/Chardonnay bottle

・Soda split…600 yen ・Double…1,200 yen

・Soda split…770 yen ・Double…1,540 yen

・Soda split…880 yen ・Double…1,760 yen

``Strong carbon dioxide gas'' and ``polished water'' - Enjoy the pure stimulation of carbonation - Add your favorite whiskey to the service price + 350 yen

Okinawa Prefecture Iejima/Iejima Distillery

Amami Islands Tokunoshima/Takaoka Brewing Limited

<Botanicals> Uses Japanese citrus fruits such as yuzu and kabosu, Japanese pepper, etc. ■Japanese pepper ■Apple ■Barley malt ■Yuzu and kabosu ■Corn ■Juniper berry

I'll make you a gin and tonic.I'll bring you cafe gin and tonic water separately. Drink while enjoying the scent and taste alternately. +150 yen

Chiba Prefecture/Iinuma Honke [Sake rice] Yamada Nishiki or Gohyakumangoku [Sake level/acidity] Please ask the person in charge.・90cc…630 yen ・180cc…1,260 yen

Gunma Prefecture/Nagai Sake Brewery [Sake rice] Yukihotaka or Yamada Nishiki [Sake level/acidity] Please ask the person in charge.・90cc…690 yen ・180cc…1,380 yen

Niigata Prefecture/Hakkai Brewery [Sake rice] Gohyakumangoku [Sake level] +4 [Acidity] 1.4 ・90cc…630 yen ・180cc…1,260 yen

Saitama Prefecture/Shinki Sake Brewery [Sake rice] Gohyakumangoku [Sake level] +6 [Acidity] 1.6 ・90cc…690 yen ・180cc…1,380 yen

Fukushima Prefecture/Miyaizumi Meijo [Sake rice] Yume no Kaori [Sake level] +1 [Acidity] 1.3 ・90cc…690 yen ・180cc…1,380 yen

Toyama Prefecture/Fumi Kiku Brewing [Sake rice] Yamada Nishiki, Tominoka [Sake level] +3 [Acidity] 1.5 ・90cc…690 yen ・180cc…1,380 yen

Aichi Prefecture/Manjo Sake Brewery [Sake rice] Yamada Nishiki [Sake level] 0 [Acidity] 1.7 ・90cc…790 yen ・180cc…1,580 yen

Mie Prefecture/Shimizu Seizaburo Shoten [Sake rice] Yamada Nishiki [Sake level] Not disclosed [Acid level] Not disclosed ・90cc…880 yen ・180cc…1,760 yen

Gifu Prefecture/Miwa Sake Brewery [Rice] Akebono [Sake Meter Value] -25 [Acidity] 2.0 ・90cc...630 yen ・180cc...1,260 yen

[Black koji] Kagoshima Prefecture/Nishi Sake Brewery

[Black koji] Kagoshima Prefecture/Oumi Sake Brewery

[Black koji] Kagoshima Prefecture/Sata Souji Shoten

[Yellow koji] Kagoshima Prefecture/Nishi Sake Brewery

[White koji] Kagoshima Prefecture/Satsuma Tsukasa Sake Brewery

[White koji] Miyazaki Prefecture/Kuroki Main Store

[White koji] Nagasaki Prefecture/Sarukawa Izu Sake Brewery

[Black koji] Okinawa/Zuisen Sake Brewery

[White koji] Amami/Yayoi Shochu Brewery

Completely matured in sherry barrels <100% organic rice> [White koji] Kumamoto Prefecture/Toyonaga Sake Brewery

Kagoshima/Honbo Sake Brewery This is an additive-free plum wine that does not use any fragrances, coloring agents, or oxidizing agents.

Kyoto Prefecture/Joyo Sake Brewery Aged for 7 years using ``Joshu White'' umeboshi from Aoya, Kyoto. An elegant aroma and mellow taste like no other.

Okayama Prefecture/Itano Sake Brewery A dessert-like peach sake made with 40% fruit juice from Shimizu Hakuto from Okayama Prefecture, with a melty texture.

Fukuoka Prefecture/Iwanami Sake Brewery Carefully selected ingredients such as locally produced honey provide a soft and just the right amount of sweetness.

Oita Prefecture/Onoya Sake Brewery A strong taste derived from minerals, characterized by a slight saltiness, slight bitterness, and sweetness.

Beer + Shikuwasa

Yelam + mango juice

Japanese vodka + homemade ginger + soda

Cassis + Ehime Kanjukuya citrus juice

Sparkling + peach nectar

Health and beauty drink made with organic red beans and natural water

Ehime Prefecture Special Cultivation Tameike Farm

Uses Kawanakajima white peach from Nagano Prefecture

Health and beauty drink made with organic red beans and natural water

Medium hard water/Hardness 300 Natural mineral ingredient Magnesium 32.6㎎ 500ml

"Strong carbon dioxide gas" and "polished water" - Enjoy the pure stimulation of carbonic acid - 500ml

An original cola made with beet sugar, more than 10 types of spices and herbs, and rose hips and hibiscus.

Ginger ale with plenty of golden ginger from Kochi Prefecture, made with sugar beet sugar and agave syrup.

Supervised by a nutritional Medicinal Food. Uses sugar beet and agave syrup. [Medicinal Food used] Star anise, clove, cinnamon, ginger, Chinese peel, Chinese pepper, goji berries, and black pepper. Keeps the stomach healthy, increases appetite, recovers from fatigue, and improves sensitivity to cold. can be expected.

Supervised by a nutritional Medicinal Food chef Using agave syrup [Medicinal Food used] Clove, cinnamon, ginger, and pepper. Expected to improve sensitivity to cold, promote blood circulation, and promote digestion.