Menu : Ozaki Gyuu Yakiniku Ginza Himuka

■Blanc/Belgian Strong Ale A gorgeous aroma derived from fresh yuzu and yeast, with a refreshing and dry finish. ■Rouge/Belgian Strong Dark Ale A heavy and heavy flavor made with plenty of roasted malt and spicy Japanese pepper.

■Tokyo Blonde/Golden Ale A light-tasting golden ale made with plenty of aromatic hops. ■Tokyo White/Saison A saison style where you can enjoy the gorgeous aroma derived from ale yeast and the fruity aroma derived from wheat. ■Tokyo IPA/Belgian IPA A brightly scented Belgian IPA made with Belgian yeast and American hops.

■Ruri/Pilsner 1,100 yen A balance of bitterness and flavor from hops, and a refreshing taste from barley. ■White/Hefe Weizen 1,100 yen A smooth and light unfiltered beer with a fruity aroma and suppressed bitterness. ■Binka/Session IPA 1,100 yen A session IPA with a pale golden liquid color and pure white foam with a gorgeous aroma reminiscent of citrus fruits. ■Jet Black/Black Lager 1,100 yen A smooth, light and umami dark beer that is not too heavy.

Hibiki/Yamazaki/Hakushu *Please ask the staff

Plum wine is made by carefully aging plum wine in whiskey barrels for a long time, and then finishing it with whiskey that is further aged in plum wine barrels.

A mango liquor made using mangoes from Miyazaki Prefecture, which are popular for their gorgeous aroma and rich sweetness.

A luxurious yuzu sake made with 18 yuzu citrus per sho bottle and blended with Umenoyado sake.

How to divide: Soda, oolong, orange juice, grapefruit juice

Glass 1,320 yen/Bottle (720ml) 9,900 yen A delicate and smooth texture with a powerful aroma and taste, perfect for aging. Recommended: With hot water/on the rocks

Glass 880 yen/Bottle (720ml) 6,600 yen A gorgeous and soft taste with aromas of pear and tropical fruits. Recommended: On the lock/straight

Glass 830 yen / Bottle (720ml) 5,500 yen By leaving a little bit of the soil attached to the home-grown Kogane Sengan in the brewing process, it has a highly fragrant aroma and a rich, complex taste that gives you a sense of the land. Recommended: “Rock Yu” style, pouring a little hot water on the rocks

Glass 830 yen/Bottle (720ml) 5,500 yen Stored in bourbon whiskey oak barrels.A mellow texture and smoky flavor. Recommended: On the rocks/with soda

Shochu set (lemon, ice, mineral water or carbonated water) 1,100 yen Additional items: lemon 300 yen, mineral water 800 yen, carbonated water 800 yen

■Louis Bouvier Brut Glass: 1,980 yen Bottle: 10,450 yen Origin/Champagne Variety/Mainly Pinot Meunier An excellent producer who previously provided grapes to Moet Chandon. A sharp taste with aromas of biscuits and white flowers.

■Burgundy Chardonnay VV 2,200 yen Production area: France, Burgundy Variety: 100% Chardonnay Produced by Nicolas Potel, a master of old wine, with aromas of white flowers and pears, elegant minerality and light oak aroma ■Peillier Reserve Viognier 1,518 yen Origin: Languedoc, France Variety: 100% Viognier A light and fresh taste with a pleasant minerality and aromas of pineapple and yellow flowers.

■Aubon Clima Pinot Noir Camellia Label Glass 2,200 yen/Bottle 10,450 yen Origin/California, USA Variety/100% Pinot Noir A complex aroma that blends black fruit aromas such as black cherry with nuances of licorice, spice, and sous bois. rises. In the mouth, it has a mineral and fresh fruit flavor, with a well-balanced finish with beautiful acidity and silky tannins. ■Kendall Jackson Cabernet Sauvignon Glass 1,760 yen/Bottle 9,900 yen Origin/California Variety: Cabernet Sauvignon Known as former President Obama's favorite wine, this is a well-balanced red wine with aromas of blackberry, mocha, spice, and oak, and a long, lingering finish. .

Glass (90ml) 1,320 yen / Bottle (720ml) 9,350 yen Sento Sake Brewery, Kochi Prefecture A refreshing drinking mouthfeel and full flavor typical of Tosa sake. It is brewed with the idea of being drunk as a meal-time drink.

Glass (90ml) 1,320 yen / Bottle (720ml) 9,350 yen Kyoto Prefecture Hibijozo The aroma is very mild. It has a gentle and sweet scent that is subtle and does not interfere with your meal.

Glass (90ml) 1,650 yen / Bottle (720ml) 12,100 yen Hyogo Prefecture Ozeki Co., Ltd. A strong, gorgeous, fruity aroma and a smooth, rounded mouthfeel. Balanced acidity and sweetness.

Glass (90ml) 1,650 yen / Bottle (720ml) 12,100 yen Fukuchiyo Sake Brewery, Saga Prefecture The rich sweet aroma of ripe fruit and hints of aroma have a watery and blue color, so the expression changes gradually.

Glass (90ml) 1,760 yen / Bottle (720ml) 13,200 yen Akita Prefecture Aramasa Sake Brewery Made in a wooden barrel using Akita's high-quality sake rice "Misato Nishiki". The most powerful and thickest of the Colors.

Glass (90ml) 2,750 yen / Bottle (720ml) 18,700 yen Yamaguchi Prefecture Asahi Shuzo It has a gorgeous aroma and a beautiful honey-like sweetness when you put it in your mouth.

Glass 770 yen / Turtle 3300 yen Makgeolli is characterized by its refreshing sweetness and deep flavor.

■Black oolong tea 660 yen ■Green tea 550 yen ■Mango juice 550 yen ■Cola 550 yen ■Ginger ale 550 yen ■Apple juice 550 yen ■Orange juice 550 yen ■Grapefruit juice 550 yen ■San Pellegrino 880 yen ■Mineral water 880 yen ■Asahi Dry Zero (small bottle) 726 yen

■Nongria Sangria made with non-alcoholic wine. Marriage of mango, apple and non-alcoholic red wine 880 yen ■Virgin Cassis Orange A non-alcoholic cassis (black currant) and orange mocktail. 880 yen ■Green Apple Lemonade Green apple and lemon mariage, fresh and refreshing taste. 880 yen ■Virgin Fuzzy Navel A non-alcoholic cocktail of fruity peach and orange. 880 yen

Glass 880 yen/Bottle 4290 yen A red wine made from Cabernet Chauvignon grapes that can be enjoyed chilled.

Variety: Mainly Pinot Meunier An excellent producer who previously provided grapes to Moet Chandon. A sharp taste with aromas of biscuits and white flowers.

Variety: 75% Chardonnay, 10% Pinot Bianco, 5% Pinot Noir. Creamy bubbles with aromas of pear and vanilla. Production of Bellavista, which is said to be the highest peak of Franciacorta.

Variety: 100% Chardonnay. Flavors of brioche and lemon tart, with just the right amount of ripeness. A pioneer of California brand blanc.

Variety: Pinot Noir, Pinot Meunier 85%, Chardonnay 15%. Famous as the brand loved by Marilyn Monroe. Golden-colored champagne produced from grapes from over 100 vineyards.

Variety: 100% Pinot Noir Natural (Van Nature). A dry and elegant Champagne made from 100% Pinot Noir without added sugar.

Variety: 50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier Sister maison of the traditional Champagne Salon. An elegant style made with 50% Grand Cru Chardonnay.

Variety: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier A champagne called the best. A deep flavor made with reserve wines from multiple vintages.

Variety: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier Crystal is very famous, but this Brut Premier, which uses wild yeast, is what supports the Maison's high reputation.

Variety: 50% Chardonnay, 50% Pinot Noir A sophisticated taste that combines delicacy and complexity due to the long period of aging in the bottle for approximately 5 years.

Variety: 100% Pinot Noir A fantastic champagne house that has been quietly loved by a small number of enthusiasts. A bottle with a concentrated finish that was created to pay homage to the Pinot Noir of Ai Village.

Variety: 70% Pinot Noir, 30% Chardonnay A beautiful yellow gold appearance, fig compote, mint, toast, etc., and barrel-aged flavors harmonize perfectly.

Variety: Chardonnay, Pinot Noir Dom Perignon is said to be the creator of vintage. A work of art created with exquisite balance using only grapes harvested in the best years.

Variety: 100% Chardonnay A fantastic champagne released after 8 years of bottle aging using Grand Cru Chardonnay from Mesnil Shell Oger.

Variety: 100% Chardonnay Awarded Best Domestic Wine. Chardonnay with aromas of toast, vanilla, and honey from new barrels, and accents of ripe pear.

Variety: 100% Chardonnay A Louis Latour Chardonnay with a fresh citrus fruit flavor and pleasant acidity, with a hint of oak.

Variety: Aubon Climat 100% Chardonnay A Chardonnay from Aubon Climat, made in Burgundy style using wild yeast and sold only in Japan.

Variety: 100% Sauvignon Blanc A revolutionary wine from New Zealand. An exquisite balance of Sauvignon Blanc's fruity notes and minerality.

Variety: 100% Sauvignon Blanc 40-year-old Sauvignon Blanc produced on Silex soil. Dry taste with hints of flint, herbs and minerals.

Variety: Roussanne 65%, Marsanne 35% A typical Rhône variety is fermented with wild yeast and aged for 10 months in barrels to create a nuance similar to a ripe cantaloupe.

Variety: 100% Chardonnay Produced by Olivier Flaive, a representative of Burgundy white wine. A perfect balance of yellow peach, minerals, and oak barrels.

Variety: 100% Chardonnay Produced by Meursault's highest peak Albert Grivot, which owns the 1st grade field Clodes Perrières. A fine balance of minerality and flavor.

Variety: 100% Zinfandel A bottle of the legendary Judgment of Paris. It has aromas of prunes, cinnamon, and spices, and a complex and long finish. Medium full body.

Varieties: Cabernet Sauvignon, Merlot A wine from a field adjacent to Calon Segur, with a complex aroma of black dried fruits and tanned leather, and a sense of maturity. Full body.

Variety: Negroamaro 50%/Primitivo 50% Complex and rich aroma, strong structure yet soft taste, enjoy a long and pleasant aftertaste. Full body.

Variety: Shiraz 100% An excellent single-vineyard Shiraz with a rich flavor of Chocolate, violets, and earthy aromas. Full body.

Variety: Cabernet Sauvignon 85% Other 15% Known as former President Obama's favorite wine, this is a well-balanced red wine with aromas of blackberry, mocha, spice, and oak with a long and lingering finish. Full body.

Variety: 80% Tannat, 20% Others Coco Farm Style with a concentrated taste of Tannat and Cabernet grapes grown from fields of selected contract farmers in Yamagata and Nagano. Full body.

Variety: Benfolds Shiraz 86%, Mataro 14% An elegant Shiraz with concentrated aromas of blackberry, black pepper, and smoked meat. Full body.

Variety: 100% Neppiolo Made from the same Neppiolo grape as Barolo. A mature taste with supple tannins and aromas of roses and violets. Medium full.

Variety: 90% Sangiovese, 10% others Produced by the Frescobaldi family with a tradition of over 700 years. An elegant and high-quality Chianti Riserva with a refined violet scent. Full body.

Variety: Aubon Climat 100% Pinot Noir A wine released exclusively in Japan by the owner of Aubon Climat, which was mistaken for wine by master Henrijay in a contest. Full body.

Variety: 100% Pinot Noir A concentrated taste of rich fruit, earth, and spice nuances. An excellent producer that Robert Parker gave 5 stars. Medium full.

Varieties: 87% Malbec, 11% Merlot, 2% Tannat Natural (Biologic) The highest quality of Cahors, which has been aged for a long time to develop a mature complexity. Full body.

Variety: Caccajornel 100% Natural (Biodynamic) The Arena family is a master of natural wine from Corsica. A deep flavor that cannot be imitated by fermenting indigenous varieties with whole bunches using wild yeast. Medium full.

Variety: 80% Tannat, 20% Cabernet Sauvignon A deep and delicate wine called Petrus from the southwest region. The producer has even become a hot topic, with Tom Cruise flying in his private jet to buy. Full body.

Variety: 100% Pinot Noir Pinot Noir made from old 60 year old vines from three fields. A wine with pleasant silky tannins that can be enjoyed from a young age. Medium.

Variety: 65% Merlot, 30% Cabernet Sauvignon A second wine made in 100% new barrels from Saint-Émilion's famous CH Valandreau. A round and concentrated taste. Medium full.

Variety: Pinot Noir 100% Natural (Biodynamic) The prestigious Simon Bees from Savigny-les-Beaune. An elegant Pinot Noir made by the charismatic Japanese woman Chisago Beads. Medium.

Variety: 100% Merlot A masterpiece produced in Kikyogahara, Nagano Prefecture, a production area of high quality Merlot. A concentrated and sophisticated taste with nuances of cassis and toast.

Variety: 55% Merlot, 45% Cabernet Sauvignon A super second representative of Pessac-Leognan. A 38-year-old wine with a rich taste of black fruits, caramel, and smoked aromas. Full body.

Variety: 100% Pinot Noir Produced from Carrera, California's Romanée-Conti. Carrera released this wine only in Japan, considering its compatibility with Japanese Japanese-style meal. Full body.

Variety: 79% Cabernet Sauvignon, 21% Merlot The most prestigious wine in Pauillac, with a high proportion of Cabernet. An early-ripening type with a concentrated flavor with complex aromas of black fruits, leaf mulch, and tanned leather. Full body.

Variety: 64% Cabernet Sauvignon, 28% Merlot, second grade of Medoc grade CH Cos d'Estournel. The average age of the vines is 35 years, and it has the same terroir as First, with a delicate and silky flavor. Full body.

Variety: 50% Cabernet Sauvignon, 35% Merlot, etc. A 3rd grade chateau rated in the Medoc. An elegant and concentrated taste from the terroir adjacent to Chateau Margaux. Full body.

Variety: 83% Cabernet Sauvignon, 16% Cabernet Franc A wonderfully fine-grained and voluptuous Cabernet with tannins made by Santa Barbara's genius brewer Tyler Thomas. Full body.

Variety: 75% Cabernet Sauvignon, 25% Merlot, grade 3 Medoc, with a strong, concentrated fruit flavor and an attractive long finish.Suntory has been involved in the management since 1983. Full body.

Variety: 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc Produced by the same brewing staff as Grade 1 Chateau Mouton from fully ripened grapes from 50-year-old dead trees, it has received high praise in recent years. Full body.

Variety: 100% Merlot Made from our own fields and lots from Napa Valley's top growers. Smooth tannins with accents of amaretto and cedar. Full body.

Variety: 100% Pinot Noir It has a deep and concentrated flavor, and the complex flavors of the old vines are in perfect harmony. The aftertaste is long and smooth and naturally captivating. Medium.

Variety: 100% Neppiolo Classic Barolo made from Barolo's highest cru "Brunate". FULL with scents of roses, spices, and truffles.

Variety: 100% Pinot Noir Natural (Rutt Raisonné) Master Charlotpin makes modern Chambertin from 50-year-old dead wood. It is an excellent product that can be drunk from a young age. Full body.

Variety: 100% Pinot Noir The 1st grade field Clodelaire is owned solely by Michel Gros, and is a complex and bewitching style Pinot Noir. Medium full.

Varieties: 60% Cabernet Sauvignon, 30% Merlot, Cabernet Franc, Petit Verdot A 2nd grade Médoc rated wine that is loved as the king's wine. As it ages, it develops a velvety fineness. Full body.

Variety: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc Famous for its heart etiquette. A classic and profound Bordeaux style that is ranked 3rd grade in the Medoc and is more popular than its rating. Full body.

Variety: 100% Cabernet Sauvignon The highest peak of Italian wine with an overwhelming presence. A legendary Cabernet made in Italy during the war by the owner who loves Bordeaux. Full body.

Variety: 100% Pinot Noir It has a pleasant concentration with dense black fruits, earth, and mineral nuances, and becomes more appealing over time and is deeply delicious.

Variety: 50% Merlot, 47% Cabernet Franc, 3% Cabernet Sauvignon A sophisticated and deep-flavored Bordeaux that competes for the top of Saint-Emilion, made from 38-year-old vines. Full body.

Variety: 84% Cabernet Sauvignon, 5% Merlot, etc. A dream wine created by Bordeaux master Baron Philippe Rothschild and California master Robert Mondavi. One of the world's best premium wines that continues to evolve and is delicious whether you drink it now or age it. Full body.