Review list : Joruju An Sanku

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Rungirl_17 Review38casesFollower9People

3.5

JPY 10,000～JPY 14,999per head

Cuisine/Taste4.0
Service3.5
Atmosphere3.5
Cost performance3.0
Liquor/Drinks3.5

2024/03Visitation1th

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In a calm atmosphere

All the dishes are colorful, so you can enjoy both the appearance and the taste. The portions are ju...

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Restaurant name	Joruju An Sanku
Categories	French、Wine bar、Steak
Phone number (for reservation and inquiry)	03-6264-4408
Reservation Availability	Reservations available
Address	東京都中央区銀座2-8-17 ハビウル銀座Ⅱ3F Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Exit A13 of Ginza Station on the Ginza, Marunouchi and Hibiya Lines 3 minutes walk from Exit 9 of Ginza-itchome Station on the Yurakucho Line 7 minutes walk from JR Yurakucho Station 151 meters from Ginza Itchome.
Opening hours	■ 営業時間月～土、祝日、祝前日: 11:30～15:00 （料理L.O. 13:30） 18:00～22:00 （料理L.O. 20:00） ■ランチ　１１:３０-１５:００ ■ディナー　１８:００-２２:００ ■ 定休日日曜日ディナー(月曜日が祝日の場合、日曜日ディナー通常営業。翌日の月曜日ディナー休み)
Budget	￥10,000～￥14,999 ￥3,000～￥3,999
Budget（Aggregate of reviews）	￥10,000～￥14,999￥4,000～￥4,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted
Table money/charge	■ディナー　サービス料10%

Number of seats	18 Seats
Private dining rooms	OK For 4 people
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space

Drink	Wine,Cocktails,Particular about wine
Food	Particular about fish

Occasion	Business This occasion is recommended by many people.
Location	Secluded restaurant
The opening day	2016.10.20
PR for restaurants	[3-minute walk from Ginza Station, private rooms available] A cutting-edge French restaurant in Ginza 2-chome, using carefully selected ingredients from around the country - Enjoy French cuisine using the finest ingredients from around the country, created by a chef from Fukui - The restaurant is known for its fish dishes using seafood from the Sea of Japan. There are a ...lso courses where you can consult with the chef and order dishes using the freshest ingredients of the day, including meat and vegetables, and you can treat your guests wholeheartedly in a private room for business meetings or dates. We have a wide selection of wines, from reasonably priced to grand vin. Please feel free to ask us.

Joruju An Sanku

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