Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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“Japanese Yakiniku (Grilled meat) Hasegawa Bettei Ginza Branch” is the ultimate museum of food and space
Food
Super rare “Hana Sansho” has arrived
Space
![[Up to 18 people] Private table-style room perfect for entertaining guests](https://tblg.k-img.com/restaurant/images/Rvw/60579/320x320_square_60579798.jpg)
[Up to 18 people] Private table-style room perfect for entertaining guests
Others
Ceramic artist “Koichi Uchida” x vegetables carefully selected by vegetable sommelier
Set menu
今だけ！感謝還元 赤字覚悟の特別価格◆日本三大和牛『松阪牛』最高級部位《フィレ・サーロイン等》食べつくし◆全12品12dishes
日本三大和牛の最高峰、松阪牛の最高級部位をふんだんに使用した「松阪牛食べつくしコース」を日頃の感謝の意を込めて赤字覚悟の特別価格でご用意いたしました。 「日本焼肉はせ川」ならではの和食との融合を最高級部位である松阪牛フィレ、サーロイン、リブロースと共にご堪能いただけます。
◆Heike - Heike - [17 items] Seven kinds of the finest meat - Taste Chateaubriand, the king of meat.
Taste the King of Meat's special Chateaubriand! A 17-course menu with 7 kinds of the finest meats. Please come to the restaurant for business entertainment or a meeting of gourmets.
◆Konjaku - Konjaku [17 items] Six kinds of high quality meat
Popular Hase River Enjoyment Course. Six kinds of top quality meat, 17-course menu. The restaurant can be used for a wide range of purposes from business entertainment to private occasions.
Review
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Review 709casesFollower 693PeoplePick-up reviews selected by restaurants.
まだまだ新しい焼肉の食べ方があると気づく日本焼肉はせ川
外に出るのがイヤになる寒さですが、仕事先の方と一緒に食事に行きました。 主人なら断れるけど、「寒いから今度ね」なんて言えないわ。 イヤイヤ喜んでご一緒させていただくわ❤というのが大人の正しい在り方ですね♪ 日本焼肉 はせ川 銀座店 の前で待ち合わせ。 Googleマップで事前確認して、大通りに面しているので楽勝！と思ったら あまりに店名の看板が小さくて、一回通り過ぎてしまいました。...Find out more
2023/01 Visitation
1times
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Review 394casesFollower 115PeoplePick-up reviews
銀座で和食とちょっと良い焼肉を。
銀座数寄屋橋交差点、東急プラザから1ブロック隣にあるはせ川さんへ伺いました。（はせ川さん、表参道のお店も気になっていたのです。）今回は息子の大きなテスト明けだったので、労いを兼ねて息子と。 全体的に大満足！久しぶりに日本のちょっと高級で美味しい焼肉屋さんへ行った気がします！ 下の玄関から...Find out more
2023/06 Visitation
1times
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Review 731casesFollower 627PeopleLuxury created by professional conno...
Located in Ginza 6-chome, easily accessible from Ginza, Hibiya, Yurakucho, and Shinbashi, ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihon Yakiniku Hasegawa
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5592-9544 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座6-4-6 銀座646ビル 2F |
| Transportation |
3 minute walk from Exit C2 of Ginza Station on the Hibiya Subway Line 4 minute walk from Exit A0 of Hibiya Station on the Hibiya Subway Line 229 meters from Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
A 10% late-night charge will be applied for use after 10:00 p.m. |
Seats/facilities
| Number of seats |
52 Seats （ Counter seats available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms (with walls and doors) for tables accommodating 2 to 18 people. *Rooms can be connected, so we can accept reservations for large groups. For reserved bookings, we accept reservations for 40 people or more. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Weekday dinner time: Preschool children not allowed |
| Website | |
| The opening day |
2016.12.20 |
| Phone Number |
03-6264-5177 |
| Remarks |
[About new coronavirus countermeasures] Thank you for using "Japan Yakiniku (Grilled meat) Hasegawa Ginza store" on a daily basis. In order to prevent the spread of the new coronavirus infection, our group is taking the following measures from the perspective of ensuring the safety of our customers and employees. We appreciate your understanding and cooperation. *Alcohol hand sanitizer is installed at the entrance of the store, and we ask that you use it when entering the store. (Preventing viruses from being brought into the store) * Thorough hygiene management will be implemented for employees and business partners who come in and out of restaurant. * Thorough ventilation and sterilization in the store. (Efforts to avoid the spread of infection inside the store as much as possible) The spread of the new coronavirus infection is making headlines every day, but we are operating restaurant with the correct knowledge and putting the safety of our customers and employees first. We look forward to your continued support as we continue to do so. |
閉じる
Others “Japanese Yakiniku (Grilled meat) Hasegawa Bettei Ginza Branch” is the ultimate museum of food and space
“Japanese Yakiniku (Grilled meat) Hasegawa Bettei Ginza store” is newly open! ! The ultimate food and space museum. Please enjoy the new and different "Japanese Yakiniku (Grilled meat) Hasegawa". [Address] 4F Ginza Optica, 3-1-47 Ginza, Chuo-ku, Tokyo [Access] 3 minutes walk from Exit A9 of Ginza Station on the Tokyo Metro Ginza Line
Food Super rare “Hana Sansho” has arrived
Hana sansho is in season from April to May. It is characterized by its yellow flowers, but it is best picked when it is in its most valuable state, the buds of male plants that do not bear fruit (the buds last only about a week), and are used in dishes. It's not as spicy as Japanese pepper, so you can enjoy its aroma and texture. Please enjoy the marriage of food and Hana Sansho.
Space[Up to 18 people] Private table-style room perfect for entertaining guests
It is possible to connect rooms, so we also accept reservations for groups. We can accommodate groups of 2 to 18 people, so it can be used in a variety of situations.
Others Ceramic artist “Koichi Uchida” x vegetables carefully selected by vegetable sommelier
Our tableware represents the world of Koichi Uchida, the world's most popular ceramic artist. Discovery, excitement, and sensitivity will be sharpened. Furthermore, our vegetable sommelier negotiates directly with the farms regarding the vegetables we use, allowing you to enjoy healthy vegetables in a unique style.
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
◎“Hasegawa” is currently offering catering services. *Please see the [Cooking Menu Page] for details. ``Meat'' We procure the finest meat from specially selected Kuroge Wagyu beef from all over the co
...untry, using the judgment of a meat artist who is well-versed in meat. ``Vegetables'' Our senior professional vegetable sommeliers visit farms around the country to carefully select the best quality meat, and prepare it in our unique style. Providing vegetables that are gentle on the skin ``Cooking'' A collaboration of Japanese Cuisine and Yakiniku (Grilled meat) created with the perfection and skill of craftsmen who have studied at famous restaurants in Tokyo