Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
小さなお店ですが、店主の方の目が行き届いて、とても居心地がいいです。 1人用に小鉢に分けて適宜出していただける季節の食材はどれも美味しくて。 コース以外のカラスミも酒の肴として...Find out more
2023/12 Visitation
1times
ずっと行きたかった店。 もっと早く行けば良かったです! 贔屓の役者の家紋の箸置きを出していただいたり、 心遣いが嬉しいです。 好みの音も流れ良い時間を過ごしました。...Find out more
2022/09 Visitation
1times
Restaurant name |
Shiratama ya
|
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Categories | Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5243-4420 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座6-2-6 ウエストビル B2F |
Transportation |
[Tokyo Metro] 3-minute walk from Ginza Station, C2, C1 exit; 4-minute walk from Hibiya Station, A1 exit [JR] 5-minute walk from Yurakucho Station 297 meters from Ginza. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料なし、チャージ料なし、お通しなし |
Number of seats |
12 Seats ( 6 seats at the counter, 6 seats at the table (accommodates up to 10 people)) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,With projector,With power supply |
Drink |
Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2017.8.10 |
Remarks |
2nd basement floor, no elevator (stairs only) |
PR for restaurants |
This is a casual, small restaurant where women can feel at ease even when dining alone.
We offer individual portions of each dish, focusing on seasonal ingredients. All menu items are selection courses. Please choose the number of dishes and whether or not you want rice. Seasonal rice di
...shes are freshly cooked and prepared for one person.