Menu : Koube Gyuu Shabushabu Omoki Hanare

A sharp Cremant de Bourgogne blanc de blanc! The clean taste of Chardonnay complements the dishes.

The representative dry champagne! A perfect dish for toasting in the coming hot months.

From Paydoc in southwestern France. It has a distinctive fruity taste.

A typical Negro Amaro variety from Puglia, Italy. A full-bodied DOP wine with a rich and complex flavor and a long finish!

A medium-full body made from typical Bordeaux varieties, mainly Merlot. A red wine with a good balance of ripe fruit aromas and round, soft tannins.

An elegant Pinot Noir with a plump and mellow taste. Enjoy a glass of authentic Pinot Noir from Burgundy.

We have a selection of higher-grade wines, both red and white, available for pairing. Find out what kind of wine you want on the day! Please ask our staff.

Vermentino variety from the Paysdoc region facing the Mediterranean Sea. It has a sharp acidity and is easy to drink, so it goes well with appetizers.

A fresh, fruity, easy-drinking white wine made from Sauvignon and Semillon.

A white wine mainly made from Malvasia, which originates from the Puglia region of Italy. Fruity and fruity. A wine to be enjoyed chilled during hot weather.

Hyogo Prefecture's best bet is Kobe Beef A5 Rank! If they are from the same prefecture and have the same terroir, they are sure to go well together. Enjoy this super dry house sake. Personally, I recommend hot sake, but you can also enjoy it cold.

Sado Island A rare junmai sake made on Sado Island, Niigata Prefecture. It has a rich and soft texture that makes it hard to believe that it was made in the Sea of Japan.

Noto, Ishikawa Prefecture A special pure rice sake made by the Noto chief brewer who has been passed down for generations. Since it is not widely available, it will be available in limited quantities.

Yamagata Prefecture Normally, it is said to be dry even if the alcohol level is +5, but this one is +13! A deep Junmai Ginjo that is not only super dry but also has a deep flavor.

This is one of the premier-ranked sakes in Mie Prefecture. It has a pleasant taste and goes well with any kind of food.

A well-known masterpiece from Niigata Prefecture.

The only Junmai Daiginjo brewed in the Tedori River, Ishikawa Prefecture. This is also a premium product and is available in limited quantities.

Iwate Prefecture This product is available in a single bottle. Please feel free to enjoy.

Kyoto Prefecture This product is offered in a single bottle. Please feel free to enjoy.

Toyama Prefecture This product is offered in a single bottle. Please feel free to enjoy.

Yamagata Prefecture Happoshu 220ml A very rare sparkling rosé made using red koji! The gorgeous taste is perfect for toasting!

Miyagi Prefecture Happoshu 300ml Sparkling sake made from Miyagi's representative sake. It has a refreshing taste and is suitable for an aperitif.

Niigata Prefecture Sparkling Nigori Sake 360ml Nigori sparkling sake from famous places. The rich sweetness unique to nigori sake and the slight effervescence combine to create an addictive taste. Perfect with the sweetness at the end!

Nagasaki Prefecture: Dorokame's sweet potato shochu is not well known in the Kanto region. You can enjoy a different taste than usual.

A must-see brand of sweet potato shochu from Kagoshima Prefecture. There are many people who like it.

Kagoshima Prefecture Sweet potato shochu is now at a premium. It was difficult to obtain for a while, but it is now available little by little. Please enjoy this premium moment with us.

Barley shochu from Dorokame, Nagasaki Prefecture. It has a nice aroma and smooth taste, so even those who don't like barley can enjoy it.

Miyazaki Prefecture Barley shochu is now becoming a standard. A shochu that many repeat customers can enjoy with peace of mind.

Rice shochu made from pure rice from Tokushima Prefecture. You will be intoxicated by its easy drinking and subtle sweetness.

Kumamoto Prefecture A rice shochu with a crisp and satisfying taste. This is a masterpiece named after the historic Jishukan.

Amami Oshima Brown sugar shochu comes from the Amami region. It's the kind of drink that will help you take a breather.

Authentic draft beer with the familiar crisp taste.

Non-alcoholic beer is now becoming a standard. Among them, you can enjoy the taste as much as real beer.

A representative brand of Tennessee whiskey that has been passed down from generation to generation. Enjoy it as highball or rock as you like.

Japanese whiskey has now taken the world by storm, to the point where production cannot keep up. This is also available in limited quantities as it is difficult to obtain.

Homemade lemon sour made with freshly squeezed lemon and honey! You can only drink it at Omoki Arife, so please enjoy it.

Fruity grapefruit sour

Chuhai (Shochu cocktail) mixed with azuki tea. Don't underestimate it as just azuki tea; just like wine, azuki contains plenty of polyphenols.