Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nodoguro Semmon Ginza Nakamata
(のどぐろ専門 銀座中俣)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
- Previous review
- To the list of reviews（132）
- Next review
Melting Nodoguro☆
とろけるのどぐろ☆
通常営業を再開された中俣さんへ！
こちらではのどぐろの中でも、
最高級の「紅瞳」がいただけるので、
定期的に伺っています（＾-＾）
お酒もいただけるようになって、
早速の訪問です♪
あちこちでのどぐろはいただきますが、
やはりこちらののどぐろは美味しい！
のどぐろの塩焼きはもちろん、
厚みを変えていただくのどぐろのしゃぶしゃぶも、
最高に美味しく、
今回はたっぷりのいろんな茸も味わえて、
大満足な時間となりました。
●前菜
鮎の甘露煮
蛤の酒蒸し
舞茸の時雨煮
●造身
のどぐろと鮮魚の刺身盛り合わせ
●焼物
のどぐろ塩焼き（半身）
●揚物
山椒と牛蒡のさつま揚げ
●温物
黒アワビタケと秋木の子、
のどぐろしゃぶしゃぶ
肝ダレを添えて。
●食事
のどぐろと松茸の土鍋ご飯
●甘味
自家製わらび餅
とろけるのどぐろ☆
のどぐろの塩焼きが絶品のこちらで新年会♪
コースは￥8500～。
今回は￥15000のコースを。
お酒は持ち込みです。
持ち込み料1本3000円。
本日ののどぐろは、
長崎県対馬の紅瞳です。
●前菜
白子ポン酢
ほうれん草のお浸し
炙りのどぐろ雲丹乗せ
●造身
鮮魚五点盛り合わせ（のどぐろ刺身・薄造り）
北海道松前の鮪
氷見の鰤、腹身
北海道の牡丹海老
のどぐろの厚切り、山葵と醤油
のどぐろの薄切り、ポン酢か藻塩
●焼物
のどぐろ塩焼き（姿半身）
んん、これはやっぱり美味しい～！！
しっかりと脂が乗っているのに、
全くクドくありません。
●揚物
名物自家製手ごねさつま揚げ
のどぐろと甘鯛のさつま揚げは、
大葉、蓮根入り。
●温物
のどぐろと鮑しゃぶしゃぶ
のどぐろのアラを５時間煮込んだお出汁。
サッとレアでいただくのと、
少ししっかりと火を通して。
しっかり火を通しても、
硬くなるようなことはなく、
とても美味しい♪
始めは食べ比べをして、
後はお好みで。
●食事
のどぐろ一尾丸ごと土鍋ご飯鮑乗せ
のどぐろと鮑の肝ご飯と、
しゃぶしゃぶのお出汁のお椀、
香の物。
●甘味
自家製わらび餅
大好きなのどぐろを、
思う存分楽しめるのは嬉しいですね（＾-＾）
特に美味しかったのは、
やはり塩焼き！
このために来たいくらい♪
のどぐろを食べたくなったら、
また伺いたいと思います☆
- Previous review
- To the list of reviews（132）
- Next review
Restaurant information
Details
| Restaurant name |
Nodoguro Semmon Ginza Nakamata
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5595-3091 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座3-12-17 小森ビル 1F |
| Transportation |
4 minute walk from Exit A6 of Ginza Station on the Tokyo Metro Hibiya Line 1 minute walk from Exit A7 of Higashi Ginza Station on the Tokyo Metro Hibiya Line 10 minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line 15 minute walk from Yurakucho Station 213 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
2023年10月1日より、全てのお客様に奉仕料として5％頂戴しております。また、個室料を10％頂戴しております。 |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people All seats will be in private rooms. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated *Please contact restaurant for details. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2018.4.9 |
| Phone Number |
03-6264-1034 |
| Remarks |
[Close to the station] 4 minute walk from Ginza Station / our restaurant specializes in the best blackthroat seaperch dishes [Private rooms] All-private rooms available for groups of up to 12 people [Banquets] 7 dishes from 10,000 yen and up In our restaurant, we use meaty, best quality blackthroat seaperch, larger than 500 g. Enjoy the juicy, fatty, delicious fish meat specific to the best quality, meaty blackthroat seaperch larger than 500 g whereas standard size is 200 g. We recommend the salt- grilled blackthroat seaperch so that you can fully enjoy the best quality blackthroat seaperch to your heart's content. It will become your best memory of Japan. All-private rooms are available for groups of up to 14 people. Japanese-style atmosphere adequate for receptions, banquets, and other occasions. Can be held for groups of up to 40 people *From January 2024, we will no longer accept cash at checkout. Please note that after the transaction ends, payment will be made by credit card. ■We also accept reservations for welcome and farewell parties. [Near the station] 1 minute walk from Ginza Station [Features] Japan's first ``top-quality Nodoguro specialty store'' uses extra-large thick Nodoguro [Private room] Completely private room available for up to 14 people, perfect for entertaining and dinner [reserved] reserved Available for 20 to 33 people [Usage] Many uses for entertainment, dinner parties, special occasions, anniversaries, dinners, etc. ■Information on affiliated stores Ginza Nakamata Specializing in Nodoguro - A store specializing in the finest Nodoguro over 500g https:// nakamata-nodoguro.com/ginza/ |
When you want to eat Nodoguro, Nakamata-san is your choice! ! The black-throat fish we received elsewhere was incompletely burned, so we gathered some friends and came here. The quality of all the fish was excellent, not just the usual Nodoguro, but Yamayuki's tuna as well.♡ We had the ``Excellent'' Nodoguro course. Thank you very much for bringing the birthday cake and congratulations on this day ♡ ● Appetizer Small dish of seasonal snapper with tree roe sauce, Komatsuna dipping ● Sashimi Assorted 5 types of fresh fish, Tsushima, Nagasaki Prefecture Nodoguro (roasted, sashimi) ) Tuna from Shiogama, Miyagi Prefecture, Botan shrimp from Yoichi, Hokkaido, barracuda from Kagoshima Prefecture ●Grilled dish Salt-grilled Nodoguro (half body). ●Fried food Specialty: Deep-fried black-throat fish ●Warm food: Nodoguro shabu shabu shabu ●Meal: Whole black-throated fish with rice in an earthenware pot ●Sweetness: Homemade bracken mochi