Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ginza Katsukami
(銀座かつかみ)Restaurant information
Details
| Restaurant name |
Ginza Katsukami
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
03-6263-8720 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座5-6-10 銀座ミヤコビル 5F |
| Transportation |
3 minutes walk from Ginza Station on the Ginza Line 8 minutes walk from Yurakucho Station on the Keihin-Tohoku/Negishi Line 134 meters from Ginza. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 9 seats at the counter, 4 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Children are not allowed in the restaurant for both lunch and dinner. |
| Website | |
| The opening day |
2018.8.21 |
| PR for restaurants |
A Pork Cutlet restaurant where you can enjoy various cuts of pork in courses. You can also enjoy pairing it with wine.
[Ginza Katsuka] has become a hot topic for its new style of serving Pork Cutlet from various parts in courses, one by one. Depending on the course, you can enjoy 4 to 5 types of Pork Cutlet for lunch,
... and 6 types of Pork Cutlet including rare parts and fried shrimp for dinner, all freshly fried. In order to serve each restaurant at the best possible time, we have limited the number of seats to 13, so reservations are required for the evening. Reservations are recommended for lunch as well. “Marriage of Pork Cutlet and wine” is also the concept...