Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BARA dining -IBARAKI sense-(BARA dining -IBARAKI sense-)
|
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Categories | Dining bar、Japanese Cuisine、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5596-5315 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座1-2-1 IBARAKI sense |
Transportation |
3 minutes walk from Tokyo Metro Yurakucho Line [Ginza 1-chome] Station 5 minutes walk from JR Yamanote Line/Tokyo Metro Yurakucho Line [Yurakucho] Station 167 meters from Ginza Itchome. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Number of seats |
25 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,English menu available,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2018.10.25 |
Phone Number |
03-6263-2002 |
Marumitsu Ryokan 's monkfish liver Ramen with rice ¥1,200 Restaurants Anglerfish in an antenna shop in Ibaraki Prefecture.You can eat dishes using Ibaraki Prefecture's specialties such as monkfish, natto, and Tsukuba chicken.In contrast to the splendid granite walls, the wooden interior The tables and chairs are stylish and cute (are these also made in Ibaraki Prefecture?) It seems that you can bring in alcoholic beverages purchased at the antenna shop here.However, it was still lunchtime and I had eaten something scary so I ate red bean liver Ramen for about 5 minutes. It was delivered to me in a large ceramic bowl (also made in Ibaraki Prefecture?), and it had a very fishy smell! Can you eat it all? I'm worried... The noodles are thick and smooth, and the ingredients besides the red bean liver are green onions, wakame seaweed, and chili peppers. All of them are quiet in front of the red bean liver. Maybe it's better because natto hasn't been added yet. It's sweet. I continued eating while melting the red bean liver in the miso soup.It was a strange thing, but I gradually got used to it.However, I made the right decision to order it with rice (+¥150), and I finished it without any problems with the help of rice. Actually, it seems like it's meant to be added to the leftover soup to finish it off, but that's impossible unless it stays white! People who like red bean liver will probably be addicted to it, but it's a very addictive Ramen.