Creative cuisine in Tokyo

We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.

3 hours of all-you-can-drink for 500 yen (550 yen including tax) *Available when ordering a course meal.

[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

[Private room x creative Chinese food x welcome and farewell party] Conveniently located, 1 minute walk from Tamachi Station and 3 minutes walk from Mita Station!

Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎

Completely private room x Seafood cuisine A hideaway dining where you can enjoy creative Seafood dishes

We have seats available from May 2nd (Thurs) to May 4th (Sat).

Authentic courses and wine that bring out the charm of the ingredients. A hidden Italian Cuisine in a residential area that uses charcoal grills

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

Enjoy creative Japanese-style meal that evokes the four seasons in a sophisticated space, paired with delicious sake.

[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★Available on April 30th ◎Cheers tonight at our restaurant♪

[3 minutes from Ginza Station, open until 28:00] A hidden Dining Bar where you can enjoy Western and Japanese-style meal Western Cuisine made with high-quality ingredients

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

Your second kitchen nestled in a back alley