Creative cuisine (For Business Entertainment) in Tokyo

A chef who has traveled all over the world will serve you carefully selected Kuroge Wagyu beef! !

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

Enjoy Wagyu beef selected by specialists while looking at the Tokyo Station building!

We are currently accepting reservations for our kaiseki course full of seasonal ingredients. Recommended for entertaining, anniversaries, family reunions, etc.

We have spaces available this week on May 23rd (Thursday) and May 25th (Saturday). We look forward to hearing from you.

Enjoy a course of ``New Japanese-style meal'' that brings out the flavor of the ingredients in a private room. Great for entertaining too ◎

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

We are temporarily open on Sunday, January 21st! The store will be closed on the 22nd and 23rd.

One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.

A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.

In Tohoku, Amadai is in season. Enjoy it with wild bracken and super-sized asparagus (until June 8th)

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

[Completely private rooms can be reserved from 2 people] An extraordinary space perfect for adult gatherings, the inside of the store is completely private.

[Private rooms available] A hideaway in Ginza where you can enjoy a new genre of wine kaiseki at a reasonable price

Enjoy seasonal French cuisine courses and pairings for dinner to entertain your loved ones [Entertainment/Anniversary]

Kanto style black oden and fish dishes! !

A charcoal-grilled restaurant that pursues new flavors by fusing French cuisine and Japanese-style meal

``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.

Enjoy with all five senses the finest ingredients selected by the chef at a detached Chinese Restaurants located in the office district of Ginza, Tokyo.