Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
![Limited to once a month [Customer Rebate Course Fair!!]](https://tblg.k-img.com/restaurant/images/Rvw/246122/320x320_square_353c0116a53cadc399c5570518be0709.jpg)
Limited to once a month [Customer Rebate Course Fair!!]
Food
A fusion of Japanese, French cuisine and charcoal Japanese-style meal
Drink
Sommelier-selected wines and a wide variety of drinks
Set menu
【お客様還元フェア】5/31限定の特別コース12dishes
毎月最終金曜日に日頃の感謝を込めて、特別コースをご用意しております。 5月は静岡の穴子、檜原村のヤマメと群馬の増田和牛を使用した、初夏を味わうコースを限定15名様にてご案内させていただきます。
- The number of people
- 1～8名
- Accountable time
- 18:00～23:00
【縁コース】季節の厳選食材を炭火で楽しむ10品コース10dishes
フォアグラと醤油のマカロン 皮付きヤングコーンとカラスミ その日のお造り ガラムソース 本山葵 稚鮎と季節野菜の天ぷら パセリ塩 冷製茶碗蒸し コンソメジュレ ズワイガニとよもぎのラビオリ 産地直送鮮魚の炭火焼 増田和牛のブリスケット煮込み お口直しの デザート 〆の一口醤油ラーメン
- The number of people
- 1～8名
- Accountable time
- 17:00～23:00
【樹樹コース】外せない日に必ずご満足いただける12品コース12dishes
フォアグラと醤油キャラメルのマカロン 皮付きヤングコーンの雲丹添え その日のお造り2種 盛り合わせ 稚鮎の天ぷら パセリ塩 帆立と新玉ねぎの冷製茶碗蒸し コンソメジュレ グリーンアスパラガスの炭火焼 白海老と山菜の取合せ ズワイガニとよもぎのラビオリ 筍と天使の海老の春巻き 産地直送 鮮魚の炭火焼き 熊本 あか牛イチボの炭火焼き お口直しのデザート 〆の一口醤油ラーメン
- The number of people
- 1～8名
- Accountable time
- 17:00～23:00
Review
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Review 421casesFollower 2,454Peopleコスパ◎西麻布で創作和食を
普段お目にかかれない味の旅に出られる和食×フレンチ。 フレンチ要素強めの創作和食です。 また、女子ウケの方が良さそうなお料理が多かった印象。 隠れ家間があって、デートにピ...Find out more
2024/05 Visitation
1times
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Review 2,638casesFollower 684Peopleフレンチ×和食 のイノベーティブ料理
平日の夜に予約して訪問。カウンターと個室があり、今回はカウンターに案内していただきました。 西麻布らしい落ち着いた大人の雰囲気です。 フォアグラの醤油マカロンからスタート。...Find out more
2024/05 Visitation
1times
-
Review 828casesFollower 2,987People六本木に1月オープン！フレンチ×和食の創作炭火割烹料理店
2024年1月、六本木にオープンしたこちらのお店。 フレンチと和食を掛け合わせており一品一品 手の込んだお料理のコースが何とこのお値段…！？ 味よし、見た目よし、そういっ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibi Kappou Juju
|
|---|---|
| Categories | Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5592-6014 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区西麻布1-10-16 西麻布ロイヤルビル 1F |
| Transportation |
10 minutes walk from Roppongi station on each line 609 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010601044755 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10% service charge |
Seats/facilities
| Number of seats |
15 Seats |
|---|---|
| Maximum party size | 15people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Smoking is permitted only in private rooms (heated tobacco only) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| Website | |
| The opening day |
2024.1.6 |
| Phone Number |
03-5843-0156 |
閉じる
Food Limited to once a month [Customer Rebate Course Fair!!]
For one day only on May 31st (Friday), we will be offering a special course to express our gratitude to our customers. The course will be made with plenty of seasonal early summer ingredients, such as conger eel from Shizuoka, yamame trout from Hinode Village, and Masuda Wagyu beef from Gunma. Please take this opportunity to enjoy some early summer dishes. For more information, please see "Menu Courses."
Food A fusion of Japanese, French cuisine and charcoal Japanese-style meal
We use an abundance of seasonal ingredients such as firefly squid, corn, mushrooms, and yuzu. Please enjoy the newly created flavors and experiential dishes created by the combination of Japanese Japanese-style meal, French cuisine cuisine, and charcoal grilling.
DrinkSommelier-selected wines and a wide variety of drinks
We offer wines mainly from France, Bulgaria, and California. Our sommelier will recommend a wine by the glass to go with your meal. We also offer rare products such as Yamazaki 18 Year Old and Moriizo.
A charcoal-grilled restaurant that pursues new flavors by fusing French cuisine and Japanese-style meal
This innovative cuisine combines French cuisine cuisine, which draws out the potential of ingredients, with Japanese-style meal cuisine, which brings out the essence of the ingredients. Please enjoy t
...he trio of charcoal grilling, which was chosen to further sublimate the fusion of the two. The private rooms, which are like detached buildings, can be used for various occasions, such as entertaining clients or anniversaries with loved ones, without having to worry about the noise around you. The counter seats only six people, so you can enjoy not only the taste of the food, but also the sound of it being grilled, the aroma, and all the other senses.