Creative cuisine (Counter Seats) in Tokyo

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎

Just 30 seconds walk from Kayabacho Station. Enjoy our lightly battered Fried Skewers with a course or light set menu.

A chef who has traveled all over the world will serve you carefully selected Kuroge Wagyu beef! !

■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses

3 hours of all-you-can-drink for 500 yen (550 yen including tax) *Available when ordering a course meal.

[3 minutes from Ginza Station, open until 28:00] A hidden Dining Bar where you can enjoy Western and Japanese-style meal Western Cuisine made with high-quality ingredients

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

Healthy Sri Lankan Cuisine that makes use of spices ◆ Relaxing space perfect for one person ◎

[Sake × Spumante × Hokkaido × Italian Cuisine] ★Available on May 21 ▲Cheers tonight at our restaurant♪

Enjoy creative Japanese-style meal that evokes the four seasons in a sophisticated space, paired with delicious sake.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

[Drinkable Okonomiyaki restaurant] Karisaku new texture! Rice flour Okonomiyaki & grilled green onions. Plenty of a la carte dishes that go well with alcohol

Your second kitchen nestled in a back alley

Authentic courses and wine that bring out the charm of the ingredients. A hidden Italian Cuisine in a residential area that uses charcoal grills

3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.

Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.

We have spaces available this week on May 23rd (Thursday) and May 25th (Saturday). We look forward to hearing from you.