Menu : Bon Bonheur

This is a premium afternoon tea set with our signature product "Sebastien Bouillet Special" on the top tier, petit fours on the middle tier, and luxurious savory dishes on the bottom tier. It can also be used for meals.
Drinks are complimentary.

A strawberry gateau made with strawberry mousse and sauce is surrounded by raspberry, red currants, etc., giving it the image of a jardin (garden). This is a specialty that uses meringue and liquid nitrogen to complete in front of the customer.

From hors d'oeuvres to main course, enjoy like a French course. French cuisine Deli platter. Made with seasonal ingredients and 30 different types of vegetables.2 of the 8 delis are of your choice.

Available for one person or more. Includes a drink. A special afternoon tea with cakes, petit fours, and sandwiches. You can choose from several types of cakes and teas.

A seasonal parfait with white strawberries on top. Strawberry sorbet, espuma and sauce are hidden under Chocolate disc, allowing you to enjoy plenty of seasonal strawberries.

A dish that combines jasmine-scented blancmange and catalana with grapefruit. The grapefruit scattered throughout adds a refreshing accent.

Creamy pasta with a refreshing lemon scent. Chewy linguine topped with shrimp and avocado. Enjoy with smoked salmon mousse.

Bonbonheur-style croque madame sandwiched between campagne, bechamel sauce and bacon, and served with aged French Prosciutto. Enjoy it with a soft-boiled egg as a sauce.

A cake set that allows you to choose from four types of cake, including sponge cake and Mont Blanc, and a variety of drinks.
You can also add ice cream for an additional 220 yen.

A power salad featuring juicy chicken thigh and gizzard confit as the main dish, along with a generous assortment of vegetables including fresh leafy vegetables such as baby leaves and endive, marinated purple cabbage, mushrooms, and potato confit.

A power salad featuring moist grilled swordfish and sautéed shrimp as the main dish, along with fresh leafy vegetables such as baby leaves and endive, as well as a generous assortment of vegetables including marinated purple cabbage, mushrooms, and potato confit.