Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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お通し 焼き胡麻豆腐(by bottan)
マカポテサラダ(by bottan)
フォアグラ最中(by bottan)
フォアグラ最中(by bottan)
カニクリームコロッケ(by bottan)
カニクリームコロッケ(by bottan)
カキフライ(by bottan)
虎河豚唐揚げ(by bottan)
長芋 帆立 バター醤油焼き パルミジャーノ(by bottan)
炊きたて白米 痛風飯(いくら、唐墨、生うに...(by bottan)
マカポテサラダ(by bottan)
お通し 焼き胡麻豆腐(by bottan)
フォアグラ最中(by bottan)
フォアグラ最中(by bottan)
フルーツトマト 無花果 マスカルポーネ和え(by bottan)
フルーツトマト 無花果 マスカルポーネ和え(by bottan)
生うに 生湯葉 冬瓜ジュレ(by bottan)
とうもろこし磯辺揚(by bottan)
カニクリームコロッケ(by bottan)
カニクリームコロッケ(by bottan)
出汁巻玉子 生うに のっけ(by bottan)
出汁巻玉子 生うに のっけ(by bottan)
(by サウスブルー黒足のサンジ)
(by サウスブルー黒足のサンジ)
(by サウスブルー黒足のサンジ)
(by サウスブルー黒足のサンジ)
(by サウスブルー黒足のサンジ)
(by サウスブルー黒足のサンジ)
(by サウスブルー黒足のサンジ)
(by curu)
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Restaurant name |
Tokihami(Tokihami)
|
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Categories | Japanese Cuisine、Wine bar |
Phone number (for reservation and inquiry) |
03-6264-2809 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座3-11-6 鈴木ビル 2F |
Transportation |
日比谷線 東銀座駅から徒歩3分 213 meters from Higashi Ginza. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010001140782 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料 1,000円 |
Number of seats |
10 Seats ( カウンター 5席 テーブル(2卓)2席と3席) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
The opening day |
2019.4.8 |
Remarks |
和食&ワインのお店、 |