Ginza Ooishi
(銀座 大石)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,000casesFollower 2,251PeoplePick-up reviews
銀座の高級フレンチ カウンター割烹。シェフは独自のやり方でサービス精神を発揮！
品数がたくさん出る割烹フレンチでかなりのボリュームと聞くと、私はいつも大丈夫かなあ？食べきれないのでは？と心配になります。 ここ「銀座大石」さんも行く前はそうでした。かなり高級食材も駆使して濃厚そうなメニューがネットに出ていました。シェフの大石氏は北島亭で16年も働き、4年前にこのお店をオープ...Find out more
2024/01 Visitation
1times
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Review 546casesFollower 165People5月の大石さん
ホタルイカのグジェール、ウニとカリフラワームース、皮炙りサワラとコゴミうるい菜の花を２種類ソース（ニラとふきのとうの緑とレモンの黄色)、すっぽんロワイヤルスープにホッキ貝と芹をアク...Find out more
2024/05 Visitation
5times
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Review 281casesFollower 35People大石の春メニュー
ここ最近は、月に1度のペースで訪問。 先ずはバター茶でお腹を温めてから、シュー生地に蛍烏賊、ホタテを入れて、上にキャビア。 これが最高に美味しい。 次にカリフラワーのクリーム...Find out more
2024/04 Visitation
7times
Restaurant information
Details
| Restaurant name |
Ginza Ooishi
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry)・Inquiry |
03-6278-8183 |
| Reservation Availability |
Reservations Only
現在、ネット予約はOMAKASEからのみ受付 |
| Address |
東京都中央区銀座2-10-11 マロニエ通り銀座館 2F |
| Transportation |
261 meters from Ginza Itchome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2019.9.2 |
Environmental and social initiatives
Reducing Food Waste
Stocks are extracted from meat, fish, and vegetables and used to make sauces. Leftover vegetable portions are used for meals, so no food is wasted.
Using Sustainable Ingredients
We receive unsold small fish from the Seto Inland Sea region and use them in soups and ravioli sauces.
Offering Vegan Options
We can accommodate vegetarian guests if you let us know in advance.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
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