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Restaurant name |
Ginza Aun
|
---|---|
Categories | Izakaya (Tavern)、Hot Pot、Meat dishes |
Phone number (for reservation and inquiry) |
050-5456-5064 |
Reservation Availability |
Reservations available |
Address |
東京都中央区銀座8-2-16 FUNDES銀座 10F |
Transportation |
6 minutes walk from Exit C1 of Ginza Station on the Tokyo Metro Ginza Line, Hibiya Line, and Marunouchi Line 5 minutes walk from Ginza Exit of JR Shinbashi Station (30 seconds from Ginza Aun) 9 minutes walk from JR Yurakucho Station 346 meters from Uchisaiwaicho. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
500円(ディナーのみ)※コースをご予約の際はサービス料・チャージはかかりません |
Number of seats |
65 Seats ( counter seats, table seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables We have a smoking area available inside the store. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2020.1.15 |
Phone Number |
03-6228-5128 |
Remarks |
http://hanaajiaun.exblog.jp/ ↑Updated daily! Click here for representative Aun's blog. We post the recommended ingredients of the day and fun moments with our customers. |