Private room guaranteed! [Ginza Chikamitsu Rokuchome Specialty Course] We offer "Carefully Selected Wagyu Beef Sea Urchin and Crab Yukhoe Dog," "Carefully Selected Fillet Brioche Cutlet Sandwich," "Wagyu Beef Fillet Clay Pot Rice," as well as "6 Carefully Selected Grilled Dishes."

[Ginza Chikamitsu 6-chome Specialty Course]
We want as many people as possible to experience "Chikamitsu", so we've done our best to keep the quality the same while keeping the price low!
You can enjoy our specialties such as "Carefully Selected Wagyu Beef Sea Urchin and Crab Yukhoe Dog," as well as our popular "Carefully Selected Fillet Brioche Cutlet Sandwich" and "Wagyu Fillet Clay Pot Rice."
We offer six carefully selected grilled dishes with special condiments that match the cut of meat.

Sister store
[Ginza Chikamitsu]
[Kenshiro Nishiazabu]
[USHIMITSU NISHIAZABU]
[Ushimitsu Ichimon Meguro store]
[Ushimitsu Ebisu Main Branch]

Set menu price	JPY16,500（Price including tax）per person
Number of items	13items
Time limit for restaurant stay	120minutes
Set menu details	【sashimi】 Specially selected Wagyu beef with sea urchin and crab yukke hotdog [Yakiniku Yakiniku (Grilled meat)] Specially selected Yakiniku (Grilled meat) sushi [Salt-grilled food] Carefully Selected Tongue -Lemon- Japanese Black Cow tongue-Tenderloin with Garlic Sauce Carefully Selected Wagyu Lean Meat -Wasabi- [Palate cleanser] Kimchi and Namul Assortment [The true essence of Zaku-Uma ~Eat it and your cheeks and heart will fall~] Carefully Selected Fillet Brioche Cutlet Sandwich [Grilled dishes with sauce] 1 type of carefully selected lean Wagyu beef ~Miso sauce~ 1 type of carefully selected lean Wagyu beef ~Yuzu soy sauce sauce~ 1 type of carefully selected Wagyu beef fillet ~Chikamitsu sauce~ [Meals] Wagyu beef fillet clay pot rice [Dessert] Chikamitsu Monaka Ice Cream ---------------------------------- Contents may change depending on the supply situation. Course content may change slightly each month. *Depending on the reservation situation, we may guide you to "Ginza Chikamitsu Namiki-dori."
Notes	Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. Online reservations are accepted 24 hours a day. For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled. 10% service charge will be charged. Please contact us if you are bringing children. If you come after 9:30pm, we will limit your visit to an hour and a half due to closing time. All rooms at our restaurant are completely private. Our staff will provide full attendance and will grill all of the meat for you. We also have private rooms that can accommodate up to 6 people, so please contact us by phone.

Restaurant information

Details

Restaurant name	Ginza Chikamitsu Roku Chome
Awards & Recognitions	Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024 Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022 受賞・選出歴閉じる百名店選出歴焼肉百名店 2024 選出店食べログ焼肉 TOKYO 百名店 2024 選出店焼肉百名店 2023 選出店食べログ焼肉 TOKYO 百名店 2023 選出店焼肉百名店 2022 選出店食べログ焼肉 TOKYO 百名店 2022 選出店
Categories	Yakiniku (BBQ Beef), Horumon (BBQ Offel), Beef dishes
Phone number (for reservation and inquiry)	050-5890-4723
Reservation availability	Reservation only Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. *Online reservations are accepted 24 hours a day. For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled.
Address	東京都中央区銀座6-13-16 ヒューリック銀座ウォールビル 1F Show larger mapFind nearby restaurants
Transportation	5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 230 meters from Higashi Ginza.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 17:00 - 23:30 12月31日まで営業致します。年始は1月2日から営業開始致します。 ■ 営業時間ご予約の受付時間は月～日（13時～23時半）迄となります。予めご了承ください。＊ネット予約は24時間受け付けております。 ■ 定休日不定休
Average price	JPY 8,000 - JPY 9,999
Average price（Based on reviews）	JPY 10,000 - JPY 14,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	10% service charge Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	40 Seats （ 7 rooms for 4 people, 2 rooms for 6 people）
Maximum party size	6people（Seating）
Private rooms	Available For 2 people、For 4 people、For 6 people All seats are completely private rooms
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable There is a coin parking nearby
Space/facilities	Stylish space,Relaxing space

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Location	Hideout
Service	Celebrations and surprises(Birthday plate),Sommelier available
Website	https://ginza6-chikamitsu.com
The opening day	2021.7.4
Phone number	03-6264-2917
Remarks	Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Yokohama Ushi” "Mitsu" opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ "Ebisu Ushimitsu" opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302 /13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/

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050-5890-4723

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*Please make your reservations online.

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Drink	Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine
Food	Allergy information available

Course details : Ginza Chikamitsu Roku Chome - Higashi Ginza（Yakiniku (BBQ Beef)）

Ginza Chikamitsu Roku Chome