Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Ginza Nakaji
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Kamameshi (Clay pot rice) |
| Phone number (for reservation and inquiry) |
050-5590-1977 |
| Reservation Availability |
Reservations available
アレルギー等ございましたら事前にご相談ください。 |
| Address |
東京都中央区銀座3-14-5 銀座Jビル 2F |
| Transportation |
3 minutes walk from Higashi Ginza Station 5 minutes walk from Shintomicho Station 255 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料5％ |
Seats/facilities
| Number of seats |
25 Seats （ 7 seats at counter, 18 seats at table） |
|---|---|
| Maximum party size | 25people（Seating） |
| Private dining rooms |
OK There are 14 private room seats on the 3rd floor. If you would like to use this service, please contact restaurant staff. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2021.10.14 |
| Phone Number |
03-6278-7113 |
I happened to see it featured in a magazine, and it looked delicious, so I went right away. The location is behind Kabukiza. There was a Yamato Transport building across the road, which became a landmark. I couldn't find it on Google Maps, so I finally looked up the address. The store is on the second floor, and there was a sign in front of restaurant, but the stairs were dark and went past the second floor to the third floor. As I was returning, I found a white noren curtain hanging. It's hard to tell at first glance, but it seems like it's a shop frequented by regulars. Well, last order is until 14:00, so I asked the owner if I could still make it in time, and he said OK and let me into the store. There is a coat hanger at the entrance, so you can hang your coat and take a seat at the counter. Tea was provided in a pot. There are 6 or 7 counter seats. There were several other sets of chairs. There are three choices for the lunch menu: salmon roe, sea urchin steamed basket, fried Seafood, today's favorite set meal, and on this day (choice of 2 mains, 2 types of fish, 3 types of fried fish). Without hesitation, I ordered fried shrimp and fried Oyster, depending on my preference. After a long wait, the food was served on a plate. Two large fried Oyster, one long fried shrimp, a salad with whitebait, a small plate of pickles, sauce and red tartar sauce, and miso soup with young sprouts and tofu. Cod roe in Small dish. The rice was quite large. Well, I'm surprised❗ I wonder if I can eat it all❓ It's more voluminous than the visuals I saw in the magazine. Take a bite of rice and stuff your mouth with it. Hmm, it's delicious and doesn't disappoint. There are two large Oyster, and the batter is crispy and chewy, giving it a satisfying taste and the flavor of Oyster is vibrant. The fried shrimp was large, so I cut it in half. The contents are well packed and as expected, very delicious. I had never heard of the red tartar sauce, but I had it instead of the sauce. I thought I would have leftover rice, but after eating miso soup, pickled vegetables, and salad, I ended up eating it all. Don't forget the cod roe. The larger pieces are cut into pieces that are easy to eat, which may be the reason why the rice went so well. The owner is young and does everything by himself, so I'm looking forward to the future of this store. I would like to visit again to try a different menu. Thank you for the meal.