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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ginza Sushi Sakai
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5872-1814 |
Reservation Availability |
Reservations available
Our address is 9F HULIC &New GINZA7, 7-3-8 Ginza, Chuo-ku, Tokyo. |
Address |
東京都中央区銀座7-3-8 Ginza 7th Place 9F-C |
Transportation |
2 minutes walk from Ginza Station Our address is HULIC &New GINZA7 9F, 7-3-8 Ginza, Chuo-ku, Tokyo. Please be careful not to confuse us with nearby restaurant. 377 meters from Ginza. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
A 10% service charge will be added. (A 10% service charge will be added to all lunch orders.) |
Number of seats |
20 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Dress code |
If you are wearing too much perfume, you may be asked to leave the store. Please note. |
The opening day |
2022.3.7 |
Phone Number |
03-6263-9536 |
Used for lunch. Kiyoshi's casual line [Sakai] is on the same floor. The owner's name was Kiyoshi Sakai, hence the name of the restaurant. This time I had the selection course for lunch. (3 appetizers, 10 pieces of nigiri, seasonal chawanmushi, makimono, egg rolls, soups, and sweets) Since it is a private room, you can enjoy it comfortably. Conversation at the seat next to you may be a little off, but it's a good place to have lunch with multiple people. The nigiri is made with three types of vinegar (white, rosé, and red) depending on the ingredients, just like Kiyoshi next door. [Kiyoshi] and the kitchen are connected and the nigiri is served there. Sea bass, yuzu, pepper, and bigfin squid It had a flavor similar to kelp jime, so I asked what it was, and was told that they used camellia oil fish sauce. Golden sea bream kombujime Chutoro Masunosuke Bonito Horse mackerel Yuzu pepper Tiger prawn Salmon roe Kappa-maki, Ganryo-maki Conger eel comes in two types: salt and sauce Crispy texture of conger eel. Egg A dessert-like egg with a strong richness of sugar. The yuzu pepper nigiri had a strong punch but was delicious.