FAQ

Menu : Yakiniku Senka Niku No Kirikata

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Small group Yakiniku (Grilled meat) room yakiniku Omi beef purchase

Yakiniku Senka Niku No Kirikata

(焼肉専科 肉の切り方)
Nearest station：
Hibiya
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Horumon (BBQ Offel)
Cold noodles
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/10

Cuisine Menu

(税込価格)

Ultimate assortment of 10 types (1 serving)

Ultimate assortment of 10 types (1 serving)

JPY 5,300

This is a great value assortment with 10 different cuts of meat, including premium sirloin, premium filet, zabuton, premium skirt steak, misuji, 2 types of today's marbled meat, 2 types of today's lean meat, and premium thick-sliced tongue (US tongue). Please give it a try!

Our specialty cutting method special

Our specialty cutting method special

JPY 1,700

The large, thickly cut sirloin is Sukiyaki in a special sauce and served sukiyaki style - absolutely delicious!!!

Upper tongue salt

JPY 1,980

A refreshing and healthy lemon sauce with a unique texture. It's Yakiniku (Grilled meat) staple!

Special thick-sliced tongue Steak

JPY 2,800

Kalbi

JPY 1,800

Tenderness: ★★★★☆☆ Marinity: ★★★★☆☆ Recommended as classic to Yakiniku (Grilled meat).

Tsubozuke medium-sized short ribs

JPY 1,980

Softness: ★★★★☆☆ Marinity: ★★★★☆☆ Dip in the special sauce a couple of times during baking to make sure the sauce is thoroughly absorbed before enjoying.

Japanese cushion

JPY 3,500

The best part of the shoulder roast. Tender marbled meat.

Misuji

JPY 3,500

The best part of the udé, the melt-in-your-mouth texture is exquisite.

Ichibo

JPY 2,850

The best part of the butt, called ranichi, is richly marbled meat.

lamp

JPY 1,980

A part of the buttocks called ranichi, which is soft red meat.

Chestnut

JPY 1,980

The chestnut-shaped part of the tender red meat, also known as the shoulder triangle.

skirt steak

JPY 2,200

The diaphragm and rich meat juice are sure to get you addicted.

Upper skirt steak

JPY 2,850

We carefully selected the particularly thickly marbled part of the skirt steak.

Specially cut salad/Sanchu/Nihonbashi salad

From 650 yen

Various soups

Egg/Wakame/Vegetables/Kalbi/Yukkejang from 490 yen

Bibimbap/stone-grilled bibimbap/kuppa/kalbi kuppa/ Cold Noodles, etc.

From 970 yen

Restaurant information

Details

Restaurant name
Yakiniku Senka Niku No Kirikata
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles
Phone number (for reservation and inquiry)

050-5872-9282

Reservation Availability

Reservations available

※当店では、お1人様ワンドリンクのご注文とさせて頂きます
Address

東京都中央区銀座7-2

Yakiniku Senka Niku No Kirikata - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Tokyo Metro Ginza Station Exit C12

383 meters from Hibiya.

Opening hours

  • Mon

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Tue

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Wed

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Thu

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Fri

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sat

    • 17:00 - 23:30

      （L.O. Food22:30 Drink23:00）

  • Sun

    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • Public Holiday
    • 17:00 - 23:00

      （L.O. Food22:00 Drink22:30）

  • ■ 定休日
    年中無休（臨時休業あり・年末年始休業12/31～1/1)
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6010001058766

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

60 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

◆11 semi-private rooms for up to 2 to 4 people ◆1 private room for up to 8 people ◆1 semi-private room for up to 8 people The private rooms are semi-private rooms in the back. Please note that this is not a completely private room.

Private use

OK

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Electronic cigarette iQOS available

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are many large parking lots nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Service

(Surprise) Party accommodations(Birthday plate)

The opening day

2022.4.12

Phone Number

03-6264-5829

Remarks

How to Cut Meat Ginza Sukiyabashi Store Nearest Station 1 minute walk from Ginza Station Exit B10 03-3562-7901 How to Cut Meat Nihonbashi Main Store 1 minute walk from Exit A4 of Mitsukoshimae Station on the Ginza Line 03-3517-5678 How to Cut Meat Meeting Hall Hibiya Line Ningyocho Station Exit A4 1 minute walk 03-5651-2903

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