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箸休め アキレス刺し(by ishiyama1480)
けんしろう焼き ★いっしーリコメンド(by ishiyama1480)
けんしろう焼き ★いっしーリコメンド(by ishiyama1480)
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タレ焼物 厳選和牛の赤身3種(by ishiyama1480)
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食事物 ヒレとサーロインの土鍋ご飯 ★いっ...(by ishiyama1480)
デザート ちかみつ最中(by ishiyama1480)
(by 早坂五郎)
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(by senac253)
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Restaurant name |
Ginza Chikamitsu Namikidori
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Beef dishes |
Phone number (for reservation and inquiry) |
050-5890-1555 |
Reservation availability |
Reservation only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI 6 4F A |
Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 250 m from Higashi Ginza Station 183 meters from Ginza. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
There is a 10% service charge. Original text サービス料10%頂いております。 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
36 Seats ( 6 rooms for 4 people, 2 rooms for 6 people) |
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Maximum party size | 6people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Power outlets available |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
,Sommelier available |
Website | |
The opening day |
2022.5.30 |
Phone number |
03-6263-8929 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ebisu Ushimitsu" Opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302/13267853/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |