Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ginza Chikamitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5890-1555 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI 6 4F A |
| Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 250 m from Higashi Ginza Station 183 meters from Ginza. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There is a 10% service charge. |
Seats/facilities
| Number of seats |
36 Seats （ 6 rooms for 4 people, 2 rooms for 6 people） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,With power supply |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| Website | |
| The opening day |
2022.5.30 |
| Phone Number |
03-6263-8929 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ebisu Ushimitsu" Opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302/13267853/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
Chikamitsu is a restaurant where you can enjoy top-notch gorgeous Meat Dishes and Yakiniku (Grilled meat)! Chikamitsu is located in the upper compatible category of Ushimitsu series. I was deeply moved by the specialty course served in a sophisticated and divine Japanese space. The first dish is the sea urchin yukke dog, which is synonymous with Chikamitsu. A visually beautiful item. This is a dish that everyone likes and everyone wants to eat. I made sure to chew carefully and enjoy every inch of it. The meat Sushi also uses sirloin meat, and when it combined with the salty taste of the caviar, I couldn't help but think that this was a dish for adults. I was particularly impressed with the wagyu sirloin Sukiyaki. By soaking it in the sauce and then grilling it again, the flavor becomes even deeper. I was both very satisfied and moved by being able to feel the sweetness and umami that I wanted to convey amidst the strong impact. Brioche cutlet sandwich is a foul dish! LOL Personally, I found the ephemeral feeling of being unraveled to be irresistible. Lastly, enjoy the earthenware pot rice where you can feel the spirit of Japan. Adding the dashi soup midway through the process will make the flavor more vivid. Wonderful earthenware pot rice. Even during the Yakiniku (Grilled meat) time in between, you can feel the extraordinary passion for the sauces and condiments, and you wonder which one is the main one. The course was so luxurious that it made me want to ask questions like this, and it was amazing from beginning to end. Chikamitsu is the best! Thank you for the meal. [Private room guaranteed! Sister store anniversary/¥22,000】 ◆ A masterpiece in your hands ~Snow falling on sea urchin~ ・Selected Japanese beef sea urchin yukke dog ~Awayuki salt~ ◆Meat sushi ・Chikamitsu rolls~ topped with caviar~ ◆Going beyond Sukiyaki ・Wagyu beef Grilled sirloin Sukiyaki ~Chrysanthemum and hot spring egg~ ◆ Grilled with salt - Specially selected Japanese black Cow tongue- Lemon - Selected lean Japanese beef - Wasabi - Selected lean Japanese beef - Salt with sauce - ◆ Chopstick rest - Seasonal soup ◆ The true essence of Zaku flavor ~When you eat it, your cheeks and heart will fall~ ・Specially selected fillet brioche cutlet sandwich ~Brioche and garlic sauce~ ◆ A fillet that will change your life ・Comparison of two types of carefully selected Wagyu beef fillet by region ~ Chikamitsu sauce, yolk foam soy sauce ~ ◆ Meals ・Wagyu beef Earthenware pot rice with crab and crab ◆ Dessert ・Chikamitsu Monaka