Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Ginza Chikamitsu
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5890-1555 |
Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都中央区銀座6-6-5 HULIC & New GINZA NAMIKI 6 4F A |
Transportation |
5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 250 m from Higashi Ginza Station 183 meters from Ginza. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
There is a 10% service charge. |
Number of seats |
36 Seats ( 6 rooms for 4 people, 2 rooms for 6 people) |
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Maximum party size | 6people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,With power supply |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2022.5.30 |
Phone Number |
03-6263-8929 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ebisu Ushimitsu" Opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302/13267853/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog. com/tokyo/A1301/A130101/13270037/ |
3 restaurant in the Ginza area Lunch moderately in a private room Dating Girls' party and adults are easy to use Yakiniku (Grilled meat) It is a good place to ask for a course and get absorbed in the story, but it was often cut in by the staff's explanation and the back of the story was broken. Hmmm, wouldn't it be better to leave some course menu paper and read it on the air? I want to eat Chikamitsu specialties Wagyu no Chimitsu Untan Yukke Dog I didn't ask if it was a brand beef because I didn't say the Wagyu breed Similarly, there is no place for Untan I wonder if there is this kind of thing seaweed? I always think that both meat and untan have a delicious flavor and are difficult to serve. It's a menu that is pleasing to the eye, such as cutlets and clay pots, and it's a Yakiniku (Grilled meat) store that is easy to use in terms of taste. If you get lost in Yakiniku (Grilled meat) in Ginza, I think it's good here for the time being.