江戸焼肉の近重前！近重泰輔シェフ渾身のコースを : Edo Yakiniku

Edo Yakiniku (Grilled meat) Chikashige Mae Chef Taisuke Chikashige's best course! ¥33,000- A dinner that made my long-awaited dreams come true.The power of the meat and the magic trick at the end.I was so impressed that this is the best of the Ushimitsu Group.First of all, let's have a toast.Pairing with a sommelier on duty.Please order ¥10,000- We selected all of them: Mirin tonic, made with three-year-aged Koganemochi Hon mirin, Koji honey HAKKAISAN The elegant aroma of rice malt bursts out.Mixed with tonic for a refreshing taste.The first dish is hot dishes.Sake-steamed Wagyu beef offal.Purebred. Tajima Manyo Beef Tail Soup The coloring of Tenzu on the tree buds makes it seem like spring Melting beef offal and rich tail soup Sashimi Purebred Tajima Manyo Beef Heart Sashimi Cold dishes Cold leek leek, yellow sardine, jelly and sashimi follow Red HIRAKAWA WINERY L' With ESPRIT You can fully enjoy the high quality of sashimi Meat sushi Chef Taisuke Chikashige's trademark Well-balanced marbled meat with die-cut nori seaweed A delicious taste that will make you close your eyes Here, the meat appears with an individual identification number Introducing today's meat Taniguchi Livestock Farm, famous for Manyo Beef Meat that famous Yakiniku (Grilled meat) and meat enthusiasts purchase with their eyes ♡ I was so impressed I was able to see the whole Cow tongue Tan Kami Thick slices of tongue.What's on top of the two slices is Enoki Namul, Salted Green Onions, Roasted Leaf Onions, and Crystal Sharing.The pairing is: Hakubai (sake cocktail).A snow-style cocktail of sake and Cointreau.It's a glass with salt, so it's good for the tongue. A stylish plan that goes well with you Skirt steak Divine skirt steak Striped butterfly oil Cambodian pepper Very well-grilled Domaine de Marcoux Châteauneuf-du-Pape Rouge A perfect marriage of French red skirt steak and meaty grilled sirloin. Daikon Seri Tengaige L'Amour Domaine des Tengaiges Muscat Bailey A Japan/Yamanashi Highly acidic wine from Yamanashi This is my favorite grilled food Edomae herb Meat Dishes cutlet Hand-cut minced sirloin and skirt steak Seasoned by kneading tail soup The world This is a gorgeous minced meat cutlet Highball Cocktail made with Kurayoshi 12 Year Old and honey liqueur A combination of minced meat cutlet and highball Sauce meat Fillet comparison Fukushima Prefecture Bell Farm Fillet Wasabi Purebred Tajima Manyo Beef Tsurami Gochujang Purebred Tajima Manyo Beef Rib-wrapped Orange Pepper Ajimu Wine Kokoji Japan/Oita Hojicha High Hojicha made with Yame tea from Fukuoka Prefecture and Tito's vodka cocktail Ahh, the meat is full of depth The condiments that accompany each dish bring out the deliciousness Meal Straw-grilled rice in an earthen pot Island rakkyo Fukinoto (Fukinoto) It was freshly cooked and wonderful.I enjoyed the first bowl as is and the second bowl with egg-cooked rice.We had two kinds of desserts.Milk ice cream Milk from cows raised on organically grown grass at Yamakawa Farm in Hokkaido Boiled down to 1/2 cup Concentrated using only the minimum amount of ingredients.Excellent taste.They also added salt instead.Beni Daifuku DaifukuFresh Benimadonna Marmalade made from fruit, cotton, and skin Concentrate fruit juice Concentrate with the bitterness of the skin An accent that brings out the aroma. Along with the freshly cooked Gyuhi, he also performed a magic trick at the end. A building on Ginza Namiki-dori, lined with great brands such as Chanel. A stone-paved hallway that makes you wonder if you're inside a building. Yakiniku (Grilled meat) restaurant with a Japanese-style counter only Yakiniku (Grilled meat) It has been selected as one of the 100 Famous Restaurants. Whether it's a sunny day, entertaining, or a date, it's sure to be a great experience.