Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Ginza food museum! A first-time villa course full of originality and ingenuity
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銀座の食のミュージアム！
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内装は一流の職人が仕上げた一点物だらけ
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弥生コースメニュー
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ビアー
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スナップエンドウのすりおろし
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黒毛和牛と筍寿司
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蛤梅肉酢掛け
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刺し身
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新じゃが芋と早採り野菜のサラダ
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赤ワイン！
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粉雪のように塩を
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近江牛シャトーブリアン
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商標登録の神の肉シリーズ！
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神のタン厚切り
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焼きそら豆
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日本酒！
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神のハラミ
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近江牛フィレ
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甘鯛の桜茶碗蒸し
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油を備長炭で吸い取ります
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松阪牛サーロイン
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タラの芽
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天ぷら
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車海老
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神戸牛リブロースは汁物にイン
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土鍋ごはんと汁物
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デザートはその場で手作り
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どら焼き・アイス・抹茶で〆
Restaurant information
Details
| Restaurant name |
Nihon Yakiniku Hasegawa Bettei
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-2413 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座3-4-17 銀座オプティカ 4F |
| Transportation |
3 minutes walk from Ginza Station 3 minutes walk from Ginza-itchome Station 5 minutes walk from Yurakucho Station 189 meters from Ginza. |
| Opening hours |
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| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料金／チャージ料金 なし |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available, private room only allows electronic cigarettes Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2022.6.1 |
| Phone Number |
03-3528-6722 |
| Remarks |
[Article published in our store] <Casa BRUTUS> https://casabrutus.com/posts/306126 |
On Wednesday night, I went to Ginza for outdoor activities. So, I visited "Japanese Yakiniku (Grilled meat) Hasegawa Bettei Ginza Branch". When you enter the store, you can feel the atmosphere of wabi-sabi. The interior is filled with one-of-a-kind items created by Japan's leading craftsmen. I get excited even before I eat it. So today we will be taking the monthly 35,000 yen course. The course name for March is "Yayoi." First of all, while toasting with beer, prepare your stomach with grated snap peas. After that, Kuroge Wagyu Sushi came out. First of all, the appearance is overwhelming! The taste was also first class. After that, the hassun, sashimi, and salad were all wonderful. The meat you've been waiting for! First up is the Omi Beef Chateaubriand. After slowly baking it, sprinkle with salt like powdered snow. The right amount of salt and the sweetness of the meat are exquisite. And the meat from the God series by Mr. Kamiya, who seems to have registered the trademark! It is a meat experience that overturns conventional wisdom with divine tongue and skirt steak. You can also enjoy sirloin and Tempura with steamed egg custard. Finish off with a delicious clay pot! I had Kinki clay pot rice with a soup containing Kobe beef rib roast. Dessert is hot Dorayaki! This is my first experience Dorayaki, which is said to be made to taste better when it's warm. It wasn't too sweet, but it also had matcha, which combined with the slight bitterness, made it delicious. The content of the course is full of creative ideas that can be considered as first-time experiences. I would like to go every month and have a surprising experience each month.