Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I was able to enjoy a dish that condensed the best parts of Japanese Cuisine and yakiniku! !
伝説のサーロイン!!
伝説のシャトーブリアン!!
やっぱり凄い神谷商店!!!
やはり美味しい神谷商店の牛タン!!
フィレ肉!!
鮟鱇、、、旨し!!!!
キンキの出汁が出まくってる土鍋ごはん!!
①小吸物(本日は碓氷豆のすり流し)
②先付け(黒毛和牛と筍寿司)
③八寸(蛤の梅肉酢がけと菜の花の白和え、ずわい蟹新引き揚げ、こごみ白扇揚げ)
ズワイガニ!!
これから出てくる車海老
④御造り(石鯛薄造りと車海老)
⑤冷野菜(新じゃがいもと早採り野菜のサラダ)
⑥シャトーブリアン(近江牛)
⑦タンの厚切り(神谷商店)
⑧焼き蚕豆(そらまめ)
⑨ハラミ(神谷商店)
⑩フィレwith有明産海苔(近江牛)
11.甘鯛の桜茶碗蒸し
12.サーロイン(近江牛)
13.鮟鱇肝味噌仕立て
14.リブロースの澤煮仕立て(神戸牛)
15.きんき土鍋ごはん
16.デザート
自家製のいちごどら焼き
Restaurant name |
Nihon Yakiniku Hasegawa Bettei Ginza Ten
|
---|---|
Categories | Yakiniku (BBQ Beef)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-2413 |
Reservation availability |
Reservations available |
Address |
東京都中央区銀座3-4-17 銀座オプティカ 4F |
Transportation |
3 minutes walk from Ginza Station 3 minutes walk from Ginza-itchome Station 5 minutes walk from Yurakucho Station 189 meters from Ginza. |
Opening hours |
|
Average price |
¥30,000~¥39,999 |
Average price(Based on reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料金/チャージ料金 なし |
Number of seats |
20 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available, private room only allows electronic cigarettes The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Hideout |
Service |
Celebrations and surprises,BYO drinks,Sommelier available |
Website | |
The opening day |
2022.6.1 |
Phone number |
03-3528-6722 |
Remarks |
[Article published in our store] <Casa BRUTUS> https://casabrutus.com/posts/306126 |
Visited at night. The location is on the 4th floor of a building along Ginza Brick Street between Ginza 1-chome Station and Ginza Station. When you enter the store, you'll find the interior designed by Yuki Kusumi, one of Japan's leading plasterers, lined with pottery by Koichi Uchida, a famous potter, creating a delicate but luxurious atmosphere. The space has an overwhelming atmosphere. Even before I eat it, it's already gorgeous! ! ! I was already so excited lol What I ate was the Yayoi course (35,000 yen) My impressions of each dish are below. ①Small Soup Today's dish is Usui Bean Surinagashi. When I opened the lid, the scent of snap peas suddenly spread out and it felt like early spring! ! Surinagashi is a delicious combination of the rich flavor of the soup stock and the richness of the beans. This is something you can enjoy at high-end Japanese restaurants. . . From the beginning, you'll forget that it's Yakiniku (Grilled meat) restaurant. ② Appetizer Today's dish is Kuroge Wagyu beef and bamboo Sushi. As for the ingredients used, the meat on top is Matsusaka beef, and the sea urchin seems to be Bafun sea urchin from Hokkaido... It's delicious just by the information alone (lol) When you eat it, you can feel the crunchiness of the bamboo shoots and the meat. The harmony of the melty texture of the sea urchin is amazing and delicious! ! ! The other one has caviar on it instead of sea urchin, and the salty caviar taste is really delicious! ! ! ③Hassun Today, there are 4 types of clams: clams with vinegar and rape blossoms, freshly pulled snow crab, and fried white fan. And this... it's all delicious! ! ! What's more, it's wonderful that everything has a finish that feels like early spring! ! ! It's a simple process of soup and appetizers, but it's so delicious that it feels like you're at a really delicious Japanese restaurant rather than a yakiniku restaurant. wonderful! ! ! ④ Sashimi Today we will be making stone sea bream usuzukuri and prawns. Of course, the stone sea bream has a strong flavor, and the tiger prawns are also plump! ! ! This is seriously high-class Japanese style sashimi. ⑤Cold vegetables Today's salad is made with new potatoes and early harvested vegetables. When you eat it, it has a nice crunchy texture. Rather than a dressing, it's a simple salad with delicious vegetables! ! ⑥ Chateaubriand (Omi Beef) Yakiniku (Grilled meat) is finally here! ! ! LOL So, when I ate it, I found that the meat was firm and the flavor was amazing! ! ! ...But it also has an elegant taste. This truly feels like a high-quality Chateaubriand. ⑦ Thickly sliced tongue (Kamiya Shoten) Now available! Kamiya Shoten's tan is the highest quality tan. So, when I tried it, it had a crunchy texture at first, but as I chewed it, the flavor spread in my mouth. After all, you can't go wrong with Kamiya Shoten's tan! ! ⑧ Roasted silkworm beans (broad beans) When you eat them, the flavor of fava beans spreads all at once! ! This is also a dish that truly feels like spring. ⑨ Skirt steak (Kamiya Shoten) Kamiya Shoten part 2! ! ! The flavor of the fat and meat bursts out the moment you bite into this! When you think of Kamiya Shoten, you think of the tongue, but I personally think that the skirt steak is also top-notch. Super delicious! ! ! ⑩ Fillet (Omi Beef) This is eaten with first-picked nori seaweed from Ariake and Omi beef fillet, and the saltiness and richness go well with the meat, making it delicious! ! 11. Sweet sea bream steamed with cherry blossoms First of all, there are cherry blossom leaves on top and the aroma is amazing. This course has always been like that, but... it feels like spring once again. . . The flavor is delicious with the soup stock working well, and the sweet sea bream is also good♪ 12.Sirloin (Omi beef) The one with mullet roe and mustard soy sauce on top. So, when I tried eating it, it melted! ! ! ! After all, sirloin is the king of Yakiniku (Grilled meat)! ! ! Rich and delicious. 13. Monkfish liver with miso First, the monkfish liver is melty! ! ! Combined with the miso flavor, it's a taste you can't go wrong with! ! ! It also has a nice green onion flavor! This is so delicious! ! ! ! ! 14. Sawani rib roast (Kobe beef) First of all, the fat from the rib roast melts into the soup and coats the vegetables, so the vegetables themselves are delicious! ! 15. Kinki earthenware pot rice The scent of Kinki spreads through the air, making it a very appetizing aroma! ! When I tried it, I found that Seafood stock was rich and the rice was full of flavor. This is harmoniously delicious! ! ! It was so delicious that I ended up having to refill it lol 16. Dessert Homemade strawberry Dorayaki comes with Ice cream and matcha from Miyazakien First of all, Dorayaki is simple and delicious, and the strawberries have a crunchy texture that goes well with Dorayaki. The contrast is also nice. The combination of rich milk and olive oil for Ice cream is irresistible! The bitter matcha goes well with it! ! Good finish! ! ! ◼︎◼︎◼︎Overall review◼︎◼︎◼︎ It was a restaurant full of elegance and elegance in everything from the interior, to the tableware, to the food. Since Yakiniku (Grilled meat) is the main focus of this restaurant, Yakiniku (Grilled meat) is of course delicious, but what's even more amazing is the seasonal dishes. I'm sure there are many Yakiniku (Grilled meat) restaurants in Ginza, but this one has Japanese Cuisine that values the four seasons and makes you feel like you've gone to a high-end Sushi restaurant. Normally, I think Yakiniku (Grilled meat) and Sushi are completely different genres, but this restaurant perfectly combines them! ! So to speak, it's a fusion of different and contradictory genres, or rather, it was a shop where you could experience a collaboration as luxurious as the music unit "V2" formed by YOSHIKI and Tetsuya Komuro!