日本料理と焼き肉のいいところを凝縮したような料理が味わえた！！ : Nihon Yakiniku Hasegawa Bettei

Visited at night. The location is on the 4th floor of a building along Ginza Brick Street between Ginza 1-chome Station and Ginza Station. When you enter the store, you'll find the interior designed by Yuki Kusumi, one of Japan's leading plasterers, lined with pottery by Koichi Uchida, a famous potter, creating a delicate but luxurious atmosphere. The space has an overwhelming atmosphere. Even before I eat it, it's already gorgeous! ! ! I was already so excited lol What I ate was the Yayoi course (35,000 yen) My impressions of each dish are below. ①Small Soup Today's dish is Usui Bean Surinagashi. When I opened the lid, the scent of snap peas suddenly spread out and it felt like early spring! ! Surinagashi is a delicious combination of the rich flavor of the soup stock and the richness of the beans. This is something you can enjoy at high-end Japanese restaurants. . . From the beginning, you'll forget that it's Yakiniku (Grilled meat) restaurant. ② Appetizer Today's dish is Kuroge Wagyu beef and bamboo Sushi. As for the ingredients used, the meat on top is Matsusaka beef, and the sea urchin seems to be Bafun sea urchin from Hokkaido... It's delicious just by the information alone (lol) When you eat it, you can feel the crunchiness of the bamboo shoots and the meat. The harmony of the melty texture of the sea urchin is amazing and delicious! ! ! The other one has caviar on it instead of sea urchin, and the salty caviar taste is really delicious! ! ! ③Hassun Today, there are 4 types of clams: clams with vinegar and rape blossoms, freshly pulled snow crab, and fried white fan. And this... it's all delicious! ! ! What's more, it's wonderful that everything has a finish that feels like early spring! ! ! It's a simple process of soup and appetizers, but it's so delicious that it feels like you're at a really delicious Japanese restaurant rather than a yakiniku restaurant. wonderful! ! ! ④ Sashimi Today we will be making stone sea bream usuzukuri and prawns. Of course, the stone sea bream has a strong flavor, and the tiger prawns are also plump! ! ! This is seriously high-class Japanese style sashimi. ⑤Cold vegetables Today's salad is made with new potatoes and early harvested vegetables. When you eat it, it has a nice crunchy texture. Rather than a dressing, it's a simple salad with delicious vegetables! ! ⑥ Chateaubriand (Omi Beef) Yakiniku (Grilled meat) is finally here! ! ! LOL So, when I ate it, I found that the meat was firm and the flavor was amazing! ! ! ...But it also has an elegant taste. This truly feels like a high-quality Chateaubriand. ⑦ Thickly sliced tongue (Kamiya Shoten) Now available! Kamiya Shoten's tan is the highest quality tan. So, when I tried it, it had a crunchy texture at first, but as I chewed it, the flavor spread in my mouth. After all, you can't go wrong with Kamiya Shoten's tan! ! ⑧ Roasted silkworm beans (broad beans) When you eat them, the flavor of fava beans spreads all at once! ! This is also a dish that truly feels like spring. ⑨ Skirt steak (Kamiya Shoten) Kamiya Shoten part 2! ! ! The flavor of the fat and meat bursts out the moment you bite into this! When you think of Kamiya Shoten, you think of the tongue, but I personally think that the skirt steak is also top-notch. Super delicious! ! ! ⑩ Fillet (Omi Beef) This is eaten with first-picked nori seaweed from Ariake and Omi beef fillet, and the saltiness and richness go well with the meat, making it delicious! ! 11. Sweet sea bream steamed with cherry blossoms First of all, there are cherry blossom leaves on top and the aroma is amazing. This course has always been like that, but... it feels like spring once again. . . The flavor is delicious with the soup stock working well, and the sweet sea bream is also good♪ 12.Sirloin (Omi beef) The one with mullet roe and mustard soy sauce on top. So, when I tried eating it, it melted! ! ! ! After all, sirloin is the king of Yakiniku (Grilled meat)! ! ! Rich and delicious. 13. Monkfish liver with miso First, the monkfish liver is melty! ! ! Combined with the miso flavor, it's a taste you can't go wrong with! ! ! It also has a nice green onion flavor! This is so delicious! ! ! ! ! 14. Sawani rib roast (Kobe beef) First of all, the fat from the rib roast melts into the soup and coats the vegetables, so the vegetables themselves are delicious! ! 15. Kinki earthenware pot rice The scent of Kinki spreads through the air, making it a very appetizing aroma! ! When I tried it, I found that Seafood stock was rich and the rice was full of flavor. This is harmoniously delicious! ! ! It was so delicious that I ended up having to refill it lol 16. Dessert Homemade strawberry Dorayaki comes with Ice cream and matcha from Miyazakien First of all, Dorayaki is simple and delicious, and the strawberries have a crunchy texture that goes well with Dorayaki. The contrast is also nice. The combination of rich milk and olive oil for Ice cream is irresistible! The bitter matcha goes well with it! ! Good finish! ! ! ◼︎◼︎◼︎Overall review◼︎◼︎◼︎ It was a restaurant full of elegance and elegance in everything from the interior, to the tableware, to the food. Since Yakiniku (Grilled meat) is the main focus of this restaurant, Yakiniku (Grilled meat) is of course delicious, but what's even more amazing is the seasonal dishes. I'm sure there are many Yakiniku (Grilled meat) restaurants in Ginza, but this one has Japanese Cuisine that values the four seasons and makes you feel like you've gone to a high-end Sushi restaurant. Normally, I think Yakiniku (Grilled meat) and Sushi are completely different genres, but this restaurant perfectly combines them! ! So to speak, it's a fusion of different and contradictory genres, or rather, it was a shop where you could experience a collaboration as luxurious as the music unit "V2" formed by YOSHIKI and Tetsuya Komuro!