Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
M Mugen(M Mugen)
|
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Categories | Chinese、Wine bar |
Phone number (for reservation and inquiry) |
050-5592-4510 |
Reservation Availability |
Reservations available
ご予約に関しては、OMAKASEまたは食べログからお願いいたします。 |
Address |
東京都中央区銀座7-4-6 ACN銀座7 1F |
Transportation |
7 minutes walk from Ginza Station, 6 minutes walk from Shinbashi Station 355 meters from Ginza. |
Opening hours |
|
Budget |
¥40,000~¥49,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% |
Number of seats |
8 Seats ( 8 seats only at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Service |
Sommelier |
Dress code |
Please refrain from wearing excessively light clothing or wearing sandals. We ask that you refrain from using strongly scented perfumes or fabric softeners, as there are many dishes and drinks where you can also enjoy the scent. |
The opening day |
2022.11.1 |
Phone Number |
03-6263-9737 |
I had a dinner party with an acquaintance in Ginza, so I made a reservation and visited here for the first time. This chef is a talented chef who was ranked number one in Chinese cuisine in Shanghai, the home of authentic Chinese cuisine. There is only one course for 28,000 yen. Click here for the contents of this course [Spring rolls of Fugu milt] ⚪︎ [Mouth mizudori] [Phantom soup] ◎ [Squid xo sauce] [Chimaki] [Kairan na] [Saga beef] [Green seaweed] [Shark fin soup] ○ [Hemp] Grandmother tofu] ○ [Anjido tofu] ○ All were delicious, but the phantom soup Fatchcheon is one of the Fukuden cuisine. It was so delicious that it was said to be a phantom soup, meaning that even ascetic monks could not resist the scent and could jump over the walls of the temple. The fugu milt spring rolls were also delicious, even though I don't like milt. The shark fin was also the best from Kesennuma, and the mapo tofu was the chef's signature dish and was also the best. Although the price was high, it was delicious and worth experiencing at least once. Thank you for the meal.